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    Regional Chef - Los Angeles, United States - Compass Group USA

    Compass Group USA
    Compass Group USA Los Angeles, United States

    3 weeks ago

    Default job background
    Restaurants / Food Service
    Description

    Hiring NOW Regional Chef for American Airlines VIP Lounges - Based in LA

    WE ARE HIRING A REGIONAL CHEF TO JOIN THE AMERICAN AIRLINES (LOUNGE - CULINARY OPERATIONS)

    Working as the Regional Chef you will work with the leadership team in planning, implementing, and supporting new food concepts or programs within a respective territory. You will be responsible for the research, testing, development, documenting, training, implementing, monitoring, evaluating, and making necessary adjustments to innovative new dishes, concepts, and/or food programs. This position will play a key role in new facility design and rollout, menu creation, cost reduction, establishing and maintaining culinary standards, and more. Our Regional Chef must have a track record of effectively training and mentoring culinary teams, with a demonstrated "hands-on" approach.

    Salary- $130,000-$145,000- *based on skill and experience

    Travel -The role demands 50% travel to additional Western territory American Airline hubs

    Must

    • Live in the LAX area (Working "home base" is LAX - interested applicants must be in the surrounding LAX area)
    • Have multi-unit leadership experience (overseeing multiple locations in multiple states/ areas)
    • Have a minimum of 5 years of progressive food service production management experience
    • Have high volume Batch Cooking/Catering experience.

    Key Responsibilities:

    • Orientates new Chefs within their respective Core Culinary Standards, and established food programs.
    • Maintains all Culinary Programs and Standards in their home account to the level of Culinary Center for Excellence.
    • Provides support for new account openings and or renovations within the territory.
    • Provides Culinary Leadership to Chefs within the respective Territory.
    • Assists with training, coaching, and development of Culinary personnel within assigned territory.
    • Completes all required reports, logs, and Core Culinary Reviews in a timely manner.
    • Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.
    • Reads and complies with all policies and procedures of the Company as appropriate.
    • Projects and practices consistent ownership attributes, which provide a high level of quality and service at all points of contact.
    • Is comfortable and familiar preparing food in a regulatory environment.

    Preferred Qualifications:

    • Culinary Arts Degree from a recognized Culinary school (i.e. CIA, Johnson and Wales) or equivalent experience
    • Five years of progressive food service production management experience
    • Previous multi-unit experience preferred
    • Serv-Safe Certification
    • Must be computer literate able to utilize Microsoft Office Suite and Webtrition Software packages
    • This position will require 50% travel
    • Whoever fills this position needs to be based near our airport hub - LAX
    • 1 World Way, Los Angeles, CA 90045
    • Certified Executive Chef an added plus
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