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Kitchen Manager
2 weeks ago
ProAbition Los Angeles, United States Full time or Part timeKitchen Manager · $65,000-75,000/yr · We are looking for an innovative and experienced chef to join our company. You'll be responsible for preparing, cooking, and presenting food to our guests and customers. You will need to be creative, develop new dishes, determine specials of ...
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Sous Chef
3 weeks ago
Marriott Hotels & Resorts Los Angeles, United StatesBonus Eligible Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and associate Sous Chef, Chef, Operations, ...
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Sous Chef- Playa Vista
3 weeks ago
Thompson Hospitality Los Angeles, United StatesOverview: · The Playa Vista campus is a vibrant hub for creative technology and media companies, fostering innovation and collaboration. Currently, we are actively seeking a skilled and reliable Sous Chef to become an integral part of our dynamic team. As a Sous Chef, you will p ...
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Executive ChefCameo Beverly Hills
1 week ago
Remington Hotels Los Angeles, United States Full timeJob Description · What you will be doing · Efficiently supervise, guide and train kitchen associates to provide quality food production for both restaurants and banquets, focusing especially on timing, portions, food quality and sanitation/cleanliness. · Schedule, evaluate, sup ...
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Executive Chef
3 weeks ago
Mina Group Los Angeles, United States**Mina Group** · **Executive Chef** · **Mother Tongue Los Angeles - Los Angeles, CA - Full Time** · **Michelin Starred, Celebrity Chef, Michael Mina looking for an experienced Executive Chef for MOTHER TONGUE, Opening in Early 2022** · **Executive Chef** · The Executive Chef ...
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Sushi Chef de Partie
3 weeks ago
Scratch Restaurants Group Los Angeles, United States Full timeBenefits:401(k) · 401(k) matching · Dental insurance · Health insurance · Paid time off · Training & development · Vision insurance · Wellness resources · Sushi by Scratch Restaurants is expanding and we are looking for capable and talented chefs to open our newest locations Relo ...
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Cook Prep
5 days ago
Los Angeles, California, United States Los Angeles, United States Full timeJob Description · We are Invited. · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about brin ...
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Executive Sous Chef
3 weeks ago
Rosewood Hotel Group Los Angeles, United States**Job Details****Executive Sous Chef - Temporary **This details all the information about the job posting. · Share this job as a link in your status update to LinkedIn. · ****Job Title · Executive Sous Chef - Temporary · Education · High School · Location · Rosewood Sand H ...
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Restaurant Sous Chef
3 weeks ago
Compass Group Los Angeles, United StatesRestaurant Sous ChefClick Here to Apply OnlineJob Description Wolfgang Puck Catering Salary:$67,000 - $72,500Other Forms of Compensation:Pay Grade:[[payGrade_obj]]Wolfgang Puck Catering is committed to recruiting individuals who express an interest in and passion for hospitality- ...
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Sous Chef
3 weeks ago
Four Seasons Hotels Limited Los Angeles, United StatesAbout Four Seasons: · Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences f ...
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Culinary - Floater
2 days ago
Auxiliary Services Los Angeles, United States· Please review the page for more details regarding your rights and obligations as a job candidate. · From fine dining restaurants to residential dining, USC Hospitality serves thousands of students, athletes, faculty, and staff, as well as our many visitors. Hospitality is one ...
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sous chef
3 weeks ago
Morrison Healthcare Los Angeles, United States**SOUS CHEF - NEW ORLEANS, LA - MORRISON HEALTHCARE** · **New Orleans, Louisiana 69560** · **Posted Date:** Sep 28, 2021 · **Morrison Healthcare** is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare ...
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Sous Chef
3 weeks ago
Aramark Los Angeles, United States**Sous Chef - Warner Brothers Burbank** · **Burbank, CA** · Posted 16 days ago · **Job ID:** · Share this job · Culinary · Hourly and Seasonal · + · + · Share this job · + · + · + · + · The people of Aramark proudly serve millions of guests every day through food, f ...
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Experienced Chef
52 minutes ago
Pinstripes Los Angeles, United StatesWe are seeking an Experienced Chef to join our team You will thrive in a fast-paced environment and have the opportunity to grow the brand as we expand into new markets across the country. · Responsibilities: · Oversee day-to-day culinary operations · Coordinate food and kitchenw ...
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Sous Chef
3 weeks ago
Anheuser Busch Inc Los Angeles, United StatesDreaming big is in our DNA. Its who we are as a company. Its our culture. Its our heritage. And more than ever, its our future. A future where were always looking forward. Always serving up new ways to meet lifes moments. A future where we keep dreaming bigger. We look for people ...
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Executive Chef
3 weeks ago
San Vicente Clubs Los Angeles, United StatesSan Vicente Bungalows Overview: · San Vicente Bungalows ("SVB") is a prestigious private members-only club located in West Hollywood, California. Since its 2018 opening, SVB has established itself as a premier destination for individuals seeking a refined and intimate social exp ...
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Server Assistant
2 days ago
Hilton Los Angeles, United States Full timeServer Assistant - Agua Viva - Conrad Los Angeles( Job Number: · HOT0AOTY) Work Locations · :Conrad Los Angeles100 S. Grand AvenueLos Angeles90012 Be a part of the newest luxury hotel in downtown LA, As part of the billion-dollar project, , this is the 7th Conrad Hotel in t ...
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Pastry Commis
1 week ago
AccorHotel Los Angeles, United States Full timeJob Description · As a Pastry Commiss Cook, you will be at the forefront of our guests' culinary experience. Our Chefs are passionate about developing innovative, focused, and thoughtful individuals that will use a guest-focused approach in all applications of their job functions ...
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Sous Chef
4 days ago
Tao Group Hospitality Los Angeles, United StatesTao Group Hospitality offers competitive benefits for all full-time team members such as: · Medical, Dental, and Vision Coverage · 401(k) Retirement Program with Employer Match · Life and Disability Insurance Plans · Ancillary Insurance Plans · Mental Health Support and Services ...
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Executive Chef
3 weeks ago
Specialty Restaurants Corporation: Jobs Los Angeles, United StatesAbout Us: · The Proud Bird, a historic and iconic restaurant with a strong tie to the local community, makes quite a statement as a unique, upscale food hall with interactive aviation exhibits and a renovated events center. The Proud Bird was named LA's Hottest Food Hall by Food ...
featured guest chef - Los Angeles, United States - Jackson Hole Food & Wine
Description
Evan Funke is a two-time James Beard-nominated chef based in Los Angeles.After working for six years with Wolfgang Puck at the iconic Spago in Beverly Hills, Funke departed for Bologna where he apprenticed with master pasta maker, Alessandra Spisni of La Vecchia Scuola Bolognese.
Under Spisnis tutelage, Funke honed the time-honored techniques of making pasta completely by hand and acquired skills that would change his approach to cooking for good.
He brings two decades of experience to his restaurant Felix Trattoria on Abbot Kinney in Venice, CA - with a philosophy of seasonality, warm hospitality and the deeply rooted culinary traditions of regional Italy.
Funke, a culinary storyteller, is a custodian of Italian tradition and a master of the old world techniques and culture of handmade pasta.
His critically acclaimed cookbook American Sfoglino, published by Chronicle Books and released in fall of 2019, delves into the beauty and tradition of the sfoglia, a sheet of pasta rolled by hand, sharing classic techniques that are distinctly from the region of Emilia-Romagna.
The book went on to win the 2020 IACP Award for Best Cookbook, Chefs and Restaurants and most recently received a 2020 James Beard Foundation Award for Best Photography.
Currently, Funke is working on his second book set for a 2022 release.
In 2018, Tastemade produced a feature-length documentary film called Funke which recounts his journey as a chef through to the opening of his restaurant Felix in Los Angeles.
The film premiered at the Los Angeles Film Festival and is now streaming on Tastemade, as well as Amazon Prime and Hulu.
In the spring of 2020, the 8-part docu-series, Shape of Pasta, produced by Ugly Brother Studio, features Funkes journey throughout Italy as he works to preserve the rare and obscure traditional pasta shapes of Italy.
Shape of Pasta is now streaming on the Roku platform.Visit website for more information, click .