Savory Sous Chef - Chester Springs, PA

The Sous Chef is responsible for the daily operations of the kitchen. · Hires and trains Line Cooks and Dishwashers. · Places food and supply orders. · ...

Harvest Seasonal Grill is looking for experienced Sous Chefs to join their team. · ...

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

We're seeking a talented Sous Chef to join our team at F1 Arcade where you'll play a crucial role in delivering unforgettable guest experiences You'll maintain impeccable culinary standards ensure consistency excellence every dishFuel Your Well-Being Access comprehensive medical ...

We are seeking a Sous Chef to partner with our Executive Chef and provide direction and training to team members. The ideal candidate will have excellent communication skills and experience in high-volume restaurants. · ...

The Sous Chef assists the Executive Chef in managing kitchen staff and preparing meals for guests. · ...

The Philadelphia Cricket Club is looking for an experienced Sous Chef to join our Flourtown campus Culinary Team. · ...

The OTG Sous Chef is responsible for overseeing kitchen operations and ensuring that food preparation meets health and safety standards. ...

We're seeking an experienced and driven Sous Chef to help lead this new venture in Philadelphia. · ...

Join our team if you love Cuban food and Latin music. We are looking for a Sous Chef with strong culinary skills to lead our kitchen team. · ...

+Job summary · The Sous Chef will assist in overseeing the day-to-day kitchen operations at Citizens Bank Park. · ResponsibilitiesManage kitchen staffAid in menu planningSupervise meal preparation · ++ ...

The Sous Chef works under the daily direction of the Chef de Cuisine and supports the successful operation of the kitchen thru supervising and developing kitchen staff, · ensuring proper preparation and execution of menu items while meeting budget goals to drive the success of th ...

The Sous Chef provides supportive leadership to the kitchen staff, acting as the primary assistant to the Chef de Cuisine. · We're dedicated to offering our guests the finest hospitality experience and strive to exceed expectations every time. · Culinary leadership · Quality cont ...

This full-time Sous Chef position at Doylestown Country Club involves supervising kitchen staff, planning menus, maintaining inventory levels, ensuring high food quality standards safety while providing mentorship training team members oversee food presentation collaborate Execut ...

The Sous Chef's general responsibilities revolve around assisting the Executive Chef with the management of the Back of the House staff. · Produce high quality dishes that follow the established menu; · Maintain order and discipline in the kitchen during working hours; · ...

Working as the Sous Chef you will be responsible for the successful operation of the Culinary Department. · Key Responsibilities:Assists in managing cost controls · Plans and creates menus · Produces catering events · ...

We invest in our team because our people are at the heart of what we do. We're committed to creating an atmosphere where team members can learn, develop, and succeed every day.Be guest-obsessed, adhere to bartaco's standards, ensuring all dishes meet our quality and presentation ...

The Sous Chef is responsible for planning and directing food preparation in the kitchen. · Reports to:Executive Chef/Executive Sous Chef, · The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend o ...

We are currently seeking a dedicated and passionate sous chef to join our culinary team. · In this role, you will be responsible for overseeing food preparation and cooking in all production environments.,ResponsibilitiesDirects and supports the day-to-day operations. · Supervise ...