Pastry Sous Chef - Atlanta, GA

**Sous Chef Opportunity at Confidential Atlanta-Based Entity** · We are seeking a highly skilled and experienced Sous Chef to join our culinary team in Atlanta. This is a unique opportunity to work in a high-quality, high-volume setting and contribute to excellence, sustainabilit ...

We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. · ...

+H2+b+Job summary/b+/b+h2+br/This is a full-time on-site role for a Sous Chef based in Atlanta, GA. · +h2+b+Responsibilities/b+/b+h2+ · ...

Are you a passionate, driven, and creative culinary professional ready to take the next step in your career? We are seeking a Sous Chef to join our award-winning restaurant group and support the execution of exceptional dining experiences across our high-volume, upscale kitchen. ...

Sous Chef - Camp Barney Medintz · Job Overview · We are seeking a dedicated and organized Sous Chef to support the Executive Chef in managing kitchen operations at Camp Barney Medintz. The ideal candidate will take primary responsibility for dinner, dessert, milk line, and snack ...

Job description · Mujō  is a one Michelin star modern, Edomae-style Sushiya. We are inspired by the Japanese concept of ichi-go ichi-e, 一期一会, or "one time, one meeting." Every service is a singular moment, never to be repeated, and we approach it with precision and focus. · Our t ...

Position: Sous Chef (Confidential) · Location: Atlanta, Georgia · Type: Full-Time · About Us · A well-established and respected entity within the restaurant and hospitality industry is seeking a dedicated Sous Chef to oversee daily kitchen operations. This is a unique opportunity ...

A well-established and growing hospitality group is seeking a dedicated, hands-on Sous Chef to join their team at one of their upscale high-volume restaurant concepts in the Atlanta area. · ...

Position: · Sous Chef (Confidential) · Location: · Atlanta, Georgia · Type: · Full-Time · About Us · A well-established and respected entity within the restaurant and hospitality industry is seeking a dedicated Sous Chef to oversee daily kitchen operations. This is a unique oppor ...

An established and growing chef-driven restaurant group is seeking a talented Sous Chef to join our culinary leadership team. · ...

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). Ensuring all administrative functions are completed to best arm the team with the p ...

We are seeking a talented and motivated Sous Chef to support the Executive Chef in leading kitchen operations and delivering exceptional culinary experiences. · You will be the right hand to our executive chef, assisting in the creation of exceptional dining experiences for our h ...

About Your 3rd Spot is a Social Experience Club designed for connection. More than a night out, it's an immersive space where people discover new experiences and come alive together.Guests unlock access to curated games and analog interactions with an Experiences Pass, then “Tast ...

· ←Back to all jobs at Third Spot Atlanta LLC · Sous Chef (Your 3rd Spot) · About Your 3rd Spot · Bar & Restaurant Industry Excellence Awards:  WINNER 2024 Best Hospitality Training Program · Your 1st Spot is Home, your 2nd Spot is Work: Welcome to Your 3rd Spot— Y3S (Your 3rd S ...

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routin ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. · ...

Job description · Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth.  · Our team is expected to create memorable dining experiences through genu ...

Bon Appetit · Salary: $55,000 - $65,000 / year · Our Passion is Food · At Bon Appetit Management Company we are committed to two things, great food and outstanding service At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the ...

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routin ...

Hospitality Starts Here: · Welcome to The Indigo Road Hospitality Group (IRHG), where hospitality is more than a job; it's a family, a lifestyle, and an exciting journey. We believe that by taking care of you, you'll best take care of our guests. It's working. In addition to gene ...

We are seeking a Sous Chef to join our team at Hard Rock International. As the second in command in our cafe, you will support the Kitchen Manager and/or Executive Chef in upholding all brand standards and core values while meeting or exceeding business objectives. · ...