Sous Chef - Atlanta, GA

Only for registered members Atlanta, GA, United States

1 day ago

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Job summary

The Sous Chef helps to create a memorable experience beyond just serving food to guests by being aware of how the team members and guests are feeling and working to improve the environment (vibe). The Sous Chef takes pride in their work, is consistent, embraces systems and routines. The Sous Chef is responsible for fostering a culture of passionate, guest service-oriented culinary team members who are given autonomy, mastery, and purpose to help them exceed guest expectations and grow sales.
Creature creation curate food that supports the mission statement time evolve exploration memories ensure all administrative functions complete best arm team with product knowledge support maintain high level excellence all guests}
  • CURIOUS: Ask explore challenging what possible.
  • OPTIMISTIC: Have fun choice Do not pass stress teammates guests.
  • GRIT: Persevere never stop evolving.
  • ADAPTABLE: Open-minded Approach every situation curiosity.
  • SELF-AWARE: Understand strengths weaknesses want accomplish then seek feedback.

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