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Frisco, Texas, United States Frisco, United States Full timeJob Description · We are Invited. · At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about brin ...
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Truluck's Dallas, United StatesWho We Are · Since opening our doors in 1992, we have dedicated ourselves to creating exhilarating moments and enduring memories. To do so, we bring our core values to your table every day: · Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and P ...
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The University of Texas Southwestern Medical Center Dallas, United StatesHigh school diploma or equivalent required. Five years food service leadership required. Culinary school or equivalent background preferred. Hospital/ Healthcare experience preferred. Job Duties Completes and maintains all job performance requirement Sous Chef, Chef, Restaurant, ...
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Eatzi's Market & Bakery Dallas, TX, United States Full timeEatzi's is growing We are looking for Sous Chefs to partner with Executive Chefs and operations teams to develop a compelling market for "Meals for the Taking," in a quality employment, with excellent quality food, business growth, value perception and profitability. We offer an ...
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ClubCorp Dallas, United StatesSous Chef in Dallas, TX at Tower Club - Dallas **Location:** · **Job Description** · *Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).* · Day to ...
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Quorum Hotels Richardson, United States· The Hilton Richardson is looking for Kitchen Sous Chefto join the team · The Sous Chef is responsible for preparing all food items, based on standardized recipes, for the Cafe, Room Service, Employee Cafeteria, and Banquets, while maintaining the highest standards to produce ...
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The Cheesecake Factory Dallas, United States Full timeApply Today · Hiring – Sous Chef · Hiring Immediately · Why Flower Child? · Competitive Pay and incentive opportunity · Medical, Dental, and Vision Coverage within 30 days of employment · Retirement savings program with company match · 50% dining discount at all Fox Restauran ...
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RH Dallas, United StatesRH Rooftop Restaurant is hiring in Dallas. RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great care of our equipment and facilities. We're looking for an inspirational leader to join the team. · BENEFITS: · Competitive Pay $61, ...
Exec Sous Chef - Frisco, United States - Tupelo Honey
Description
Job Description
Job DescriptionAre you looking for an opportunity and growth in your hospitality career? Look no further
Here at Tupelo Honey, we believe "The happiest bees make the best honey" and we are ready to hire team members with a passion to serve our community and foster the brand we love so much.
We feel passionate about offering a diverse array of benefits to meet our team members' needs throughout every age and stage of employment.HONEY POT BENEFITS
• Fair Start Wage
• Industry-leading employee and family health care offerings
• Wellness, Tuition and Transportation Reimbursements
• Accrual of Paid Time Off from date of hire
• Paid Parental Leave
• Life, Dental, and Disability benefit options
• Pet Insurance
• Fast-growth company with advancement opportunities
ESSENTIAL DUTIES AND PRIMARY RESPONSIBILITIES
• Responsible for the oversight of BOH shift execution including front expo, back expo, line, prep, and dish.
• This position is intended to develop chefs to be ready for a Chef de Cuisine position; this includes training and learning the role/responsibilities of the CDC.
• Ensure all food products are consistently received, stored, rotated, prepped and kept according to the restaurants best practices.
• Ensure all food and products are consistently prepared and served according to the Executive Chef and the restaurant's recipes, portioning, cooking and plating standards.
• Responsible for training of line and expo.
• Responsible for opening and closing duties of the restaurant.
• Maintain proper sanitation and safety levels-including Steritech and Health Department Sanitation standards.
• Assisting in the ordering and receiving of product under the supervision of Executive Chef or Chef de Cuisine.
• Participate in inventory counting on a weekly basis.
• Responsible for supporting the Executive Chef and Chef de Cuisine with BOH supervision; including coaching, counseling, discipline and overall mentorship of direct reports.
QUALIFICATIONS
• Previous restaurant experience required.
• A minimum of 2 years of experience in kitchen preparation and cooking.
• At least 6 months experience in a supervisory role
• Knowledge of food cost management and restaurant profit margins.
• Preferably, have obtained an associate degree in culinary arts or working towards that.
REQUIREMENTS
• Be able to work in a standing position for long periods of time.
• Be able to reach, bend, stoop and frequently lift up to 50 pounds.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.
• Must have schedule flexibility to cover all meal periods as needed.
• Must be able to move and process information quickly.