- Promote, work, and act in a manner consistent with the mission of Vic's River Grill: "Great food, great service, and great production by associates imbued with pride and enthusiasm."
- Monitor sanitation practices to ensure that employees follow standards and regulations.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment, and food storage areas.
- Check the quality of raw or cooked food products to ensure that standards are met.
- Check and maintain proper food holding and refrigeration temperature control points.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes, and waste control procedures.
- Instruct cooks or other workers in the preparation, cooking, garnishing, or presentation of food.
- Work with restaurant managers to plan and price menu items, establish portion sizes, and prepare standard recipe cards for all new menu items.
- Supervise or coordinate activities of cooks or workers engaged in food preparation.
- Ensure that all food and products are consistently prepared and served according to the restaurant's recipes, portioning, cooking, and serving standards.
- Inspect supplies, equipment, or work areas to ensure conformance to established standards.
- Ensure that deliveries are performed by the restaurant's receiving policies and procedures.
- Check the quantity and quality of received products.
- Plan, direct, or supervise the food preparation and cooking activities.
- Prepare and cook foods of all types regularly and for special guests or functions.
- Demonstrate new cooking techniques or equipment to staff.
- Help in creating efficient work schedules for employees
- Supervise and train staff to ensure policy and procedures are implemented and followed.
- Store, label, and date food items according to policy; maintain established food rotations in storage to minimize spoilage and waste.
- Follow HACCP guidelines to ensure the quality and safety of the food supply.
- Resolve customer problems and concerns
- Monitor inventory daily and when necessary, place orders
- Record weekly inventory
- Ensure that all equipment is kept clean and in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- Fill in for fellow employees where needed to ensure guest service standards and efficient operations.
- Manage the kitchen in the absence of the Executive Chef.
- Perform any other reasonable duties or tasks assigned.
- Culinary degree preferred
- Three to five years of leadership experience
- High-volume production and catering experience are essential
- Previous experience managing cost controls
- Desire to teach, learn, and grow with a company
-
Sous Chef
4 days ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members ac ...
-
Sous Chef
4 days ago
Oaks Senior Living, LLC Savannah, United StatesJob Description · Job DescriptionOaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of thos ...
-
Sous Chef
3 weeks ago
The DeSoto Savannah, United States Full timePOSITION TITLE: Sous Chef · DIVISION/DEPARTMENT: Food and Beverage/Culinary · REPORTS TO (TITLE): Chef de Cuisine · BASIC FUNCTION: The Sous Chef is responsible for the day-to-day production of the kitchen. · QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE · v H ...
-
Sous Chef
2 weeks ago
Vic's On The River Savannah, United States Full timeOur restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creativ ...
-
Sous Chef
4 days ago
Haig Point Club Hilton Head Island, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Location: Haig Point Club, Hilton Head Island, SC · About Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island a ...
-
Sous Chef
2 days ago
PALMETTO BLUFF INVESTMENTS LLC Bluffton, United StatesJob Description · Job DescriptionPalmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marin ...
-
Sous Chef
4 days ago
Nunzio Restaurant + Bar Hilton Head Island, United States Full time· Highly successful Italian restaurant seeking individual with vision, passion and experience to co-lead a culinary team committed to honoring and elevating the italian cuisine. Aubmit resume and meet with Executive Chef Nunzio Patruno & Chef De Cuisine Angelo Patruno any day af ...
-
Patrice & Associates - Wright Savannah, United StatesJob Description · Job DescriptionWe are seeking a RESTAURANT EXECUTIVE CHEF OR EXECUTIVE SOUS CHEF-EXPERIENCED ONLY to join our team · Great Restaurant in Downtown Savannah with Awesome Rooftop · Salary-$57K to $62K plus an Insurance Stipend and Monthly Bonus · Total Comp- High 6 ...
-
New Realm Brewing Savannah, United States** Line Cook- Pay Based on Experience, Benefits Available** · **Job Category****:** Food Service **Requisition Number****:** LINEC001287 Showing 1 location **Job Details** · **Description** · Duties and Responsibilities: · Be timely and dependable. · Maintain and strictly ab ...
-
Cook 2
1 day ago
Peachtree Hospitality Management Savannah, United StatesWe are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in cont ...
-
Lead Cook
1 day ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
-
Restaurant Cook
5 days ago
Applebee's - Al Henderson Savannah, United States Full timeApplebee's - Al Henderson is looking for a Restaurant Cook to join our team in Savannah, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all fo ...
-
Line Chef
1 day ago
The Drayton Hotel Savannah, United StatesSt. Neo's Brasserie located at the The Drayton Hotel is inspired by Savannah's Historic District neighborhood, people and culture. We treat our team like family, and create a place where guests can experience Savannah's Historic District alongside locals. · St. Neo's Brasserie i ...
-
Cook 3
1 day ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
-
Lead Cook
4 days ago
Hotel Bardo Savannah Savannah, United StatesCompensation Type: Hourly Highgate Hotels: · LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread o ...
-
Line Cooks AM
4 days ago
Hotel Bardo Savannah Savannah, United StatesCompensation Type: Hourly Highgate Hotels: · LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread o ...
-
Line Cook
10 hours ago
Oak View Group Savannah, United StatesOak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
-
Culinary & Pastry Apprenticeship
4 days ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members ac ...
-
Lead Cook
4 days ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members ac ...
-
Culinary & Pastry Apprenticeship
1 day ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
Sous Chef - Savannah, United States - Vic's River Grill
Description
Job DescriptionJob Title: Sous Chef
Reports to: Executive Chef
Job Summary:
Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in methods of cooking, preparation, plate presentation, portioning, cost control, employee safety, food safety, sanitation, and cleanliness.
Activities and Responsibilities:
Preferred Qualifications: