- Experience in cooking for large groups.
- Certificate in food preparations training preferred.
- Desire to work with older adults.
- Ability to read, write, and speak English.
- Desire to work with older adults. Friendly, caring disposition.
- Must be 18 years of age. Must have a satisfactory criminal history check.
- Must have physical exam by a licensed physician. Must have a negative drug screen.
- Must be able to react in an emergency situation.
- Identify and report food and supplies needed for the next week's menus.
- Assist in the receiving, rotation, and storage of products.
- Adhere to budgetary guidelines.
- Prepare menus and cook food in accordance with nutritional guidelines, local health department regulations, and resident's individual prescribed diet and food preferences.
- The Sous Chef will deliver quality meals, snacks, special diets as directed by the community.
- Present food in an appetizing and attractive manner.
- Assist in fostering residents' independence with eating by providing adaptive equipment when needed. Visit with residents at each meal when available and ensure quality service.
- Ensure that food is delivered on time and in a pleasant manner.
- Prepare food and coordinate food service for special events as requested.
- Encourage residents to participate in the monthly resident Food Service Committee meeting.
- Notify Regional Food Service Director of any malfunctioning kitchen equipment or appliances.
- Ensure compliance with local health department regulations and the Oaks Senior Living policies and procedures.
- Maintain a clean, organized, and safe kitchen environment.
- Ensure proper storage and handling of food in accordance with infection control standards.
- Maintain CPR & First Aid certification.
- State food handling and kitchen regulations
- OSHA Standards
- Fire and Safety Procedures
- Operation of Kitchen Appliances
- Stand/walk up to eight hours a day
- Sit up to two hours a day
- Frequently support up to 30 pounds
- Frequently lift/carry up to 50 pounds
- Frequently kneel, bend, and reach
-
Sous Chef
1 week ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members ac ...
-
Sous Chef
1 week ago
Vic's On The River Savannah, United States Full timeOur restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creativ ...
-
Sous Chef
1 week ago
Vic's River Grill Savannah, United States Full timeJob Description · Job Title: Sous Chef · Reports to: Executive Chef · Job Summary: · Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in m ...
-
Executive Sous Chef
2 days ago
Common Restaurant Savannah, United States Full time· Common Restaurant is adding to our culinary team and is accepting applications for Executive Sous Chef. · Opened 2019, Common Restaurant is a modern American restaurant lead by Executive Chef Whitney McMorris. Common serves dinner 7 days a week and brunch Saturday & Sunday. In ...
-
Sous Chef
1 week ago
Haig Point Club Hilton Head Island, United StatesJob Description · Job DescriptionJob Title: Sous Chef · Location: Haig Point Club, Hilton Head Island, SC · About Us: Haig Point Club is a prestigious member-owned private club renowned for its exceptional dining experiences and exclusive atmosphere. Located on Daufuskie Island a ...
-
Sous Chef
5 days ago
PALMETTO BLUFF INVESTMENTS LLC Bluffton, United StatesJob Description · Job DescriptionPalmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member's only club which includes a marin ...
-
Sous Chef
2 weeks ago
Nunzio Restaurant + Bar Hilton Head Island, United States Full time· Highly successful Italian restaurant seeking individual with vision, passion and experience to co-lead a culinary team committed to honoring and elevating the italian cuisine. Aubmit resume and meet with Executive Chef Nunzio Patruno & Chef De Cuisine Angelo Patruno any day af ...
-
New Realm Brewing Savannah, United States** Line Cook- Pay Based on Experience, Benefits Available** · **Job Category****:** Food Service **Requisition Number****:** LINEC001287 Showing 1 location **Job Details** · **Description** · Duties and Responsibilities: · Be timely and dependable. · Maintain and strictly ab ...
-
Cook 2
1 week ago
Peachtree Hospitality Management Savannah, United StatesWe are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. The successful candidate will play a key role in cont ...
-
Lead Cook
1 week ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
-
Restaurant Cook
1 week ago
Applebee's Savannah, United States Full timeApplebee's - Al Henderson is looking for a Restaurant Cook to join our team in Savannah, GA. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all fo ...
-
Pastry Cook J-1 Visa
1 week ago
Plant Riverside District Savannah, United StatesOverview: · AN INSPIRING CAREER AWAITS YOU The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you The opportunities are endless. Our mission of inspiring ...
-
Line Chef
1 week ago
The Drayton Hotel Savannah, United StatesSt. Neo's Brasserie located at the The Drayton Hotel is inspired by Savannah's Historic District neighborhood, people and culture. We treat our team like family, and create a place where guests can experience Savannah's Historic District alongside locals. · St. Neo's Brasserie i ...
-
Cook 3
6 days ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
-
Line Cooks AM
1 week ago
Hotel Bardo Savannah Savannah, United StatesCompensation Type: Hourly Highgate Hotels: · LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread o ...
-
Lead Cook
1 week ago
Hotel Bardo Savannah Savannah, United StatesCompensation Type: Hourly Highgate Hotels: · LEFT LANE Hospitality in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common thread o ...
-
Lead Cook
6 days ago
The Landings Club, Inc. Savannah, United StatesJob Description · Job DescriptionThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members ac ...
-
Line Cook
1 week ago
Oak View Group Savannah, United StatesOak View Group: · Oak View Group is the global leader in venue development, management, and premium hospitality services for the live event industry. Offering an unmatched, 360-degree solution set for a collection of world-class owned venues and a client roster that includes the ...
-
Culinary & Pastry Apprenticeship
1 week ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
-
Line Cook 1
1 week ago
The Landings Club Savannah, United StatesThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members access to six championship golf cou ...
Sous Chef - Savannah, United States - Oaks Senior Living, LLC
Description
Job Description
Job DescriptionOaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living inspires team members to excel, rewards for excellence and creates a work environment where all are trusted and empowered with a sense of ownership. Extremely rewarding opportunity with growth potential
Position Summary:
The Sous Chef will prepare, serve, and handle food in accordance with federal and state regulations and the dietary program implemented by Oaks Senior Living policies and procedures. The Sous Chef will maintain and assist in the receiving, rotation, and storage of products and follow budgetary guidelines. The Sous Chef will supervise the kitchen staff to ensure clean and sanitized dining service areas and adherence to Oaks Senior Living policies and procedures. The Sous Chef will assist the Regional Food Service Director with the covering shifts due to call outs and vacation time.
Qualifications:
Primary Responsibilities:
Food and Inventory
Food Preparation and Dining Service
Regulatory Compliance and Sanitation
Knowledge Requirements
Reports to: Executive Director
Physical Job Requirements
To fulfill job requirements, employee must be able to perform key physical task for extended periods of time. Proper body mechanics and safety measures as prescribed by the residence must be used. In a typical eight- hour day, employee will: