Jobs
>
Savannah

    Executive Sous Chef - Savannah, United States - Common Restaurant

    Common Restaurant
    Common Restaurant Savannah, United States

    2 weeks ago

    Default job background
    Full time
    Description

    Common Restaurant is adding to our culinary team and is accepting applications for Executive Sous Chef.

    Opened 2019, Common Restaurant is a modern American restaurant lead by Executive Chef Whitney McMorris. Common serves dinner 7 days a week and brunch Saturday & Sunday. In addition, Common has a event space, The Room At Common. Please look us up and get to know who we are starting with

    The Executive Sous Chef will be part of a team that includes an Executive Chef, General Manager, Assistant General Manager, Bar Curator, Event Curator, as well as an Pastry Chef over our in house bakery, Trombone Bakery. . The Executive Sous Chef will answer directly to the Executive Chef and train team members; develop various menu items including those for special events; execute special events; consistently performance manage; & create and maintain a positive team culture..

    The successful candidate will have effective communication skills; experience with team training and performance management; experience with a variety of cuisines; a dedication to safety culture; a working understanding of food cost and waste; organizational skills; attention to detail; the willingness and desire to work with the general public and a diverse team; and a genuine dedication to hospitality and guest experience.

    The person in this position will be encouraged and expected to bring with them creativity, passion, and the willingness and desire to think outside the box.

    The successful candidate must be able to stand for long periods of time; walk up and down stairs, sometimes multiple times a day; work in a hot and fast-paced environment; squat, twist, bend at the waist, and lift overhead. Additionally, this position requires the ability to lift a minimum of 50 pounds.

    In addition to the annual salary, this position receives monthly bonuses, downtown parking pass, company phone, concierge physician membership, insurance (at 6 months), and paid time-off.

    Common Restaurant is locally owned and operated and is an equal opportunity employer.



    More detail about Common Restaurant part of Common Restaurant & The Ordinary Pub, please visit
  • Oaks Senior Living

    Sous Chef

    2 weeks ago

    Oaks Senior Living Savannah, United States

    Oaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of those we serve . Oaks Senior Living i ...

  • The Drayton Hotel

    Sous Chef

    2 weeks ago

    The Drayton Hotel Savannah, United States

    **Sous Chef | St. Neo's Brasserie** · at The Drayton Hotel Savannah St. Neo's Brasserie, located at the The Drayton Hotel, is a seafood restaurant and raw bar with a southern accent led by Executive Chef. The team at St. Neo's Brasserie oversees the restaurant, Rooftop, Coffee B ...

  • jwsavannahjobs

    Sous Chef

    2 weeks ago

    jwsavannahjobs Savannah, United States

    ** Sous Chef** · **Job Category****:** Culinary **Requisition Number****:** SOUSC002802 Showing 1 location **Job Details** · **Description** · **JOB SUMMARY** The overall objective and purpose of the Sous Chef position are to oversee the daily operations of the culinary depart ...

  • Thrive Senior

    Sous Chef

    2 weeks ago

    Thrive Senior Savannah, United States

    ** Sous Chef - NO late evenings** · **Job Category****:** Dining Experience **Requisition Number****:** LEADC01724 Showing 1 location **Job Details** · **Description** · Convivium Lead/Cook · It is *preferred* that the Cook has a high school diploma or equivalency. It is pref ...

  • Thrive Senior

    Sous Chef

    2 weeks ago

    Thrive Senior Savannah, United States

    ** Sous Chef (Convivium Lead)** · **Job Category****:** Dining Experience **Requisition Number****:** LEADC01707 Showing 1 location **Job Details** · **Description** · Convivium Lead/Cook · It is *preferred* that the Cook has a high school diploma or equivalency. It is prefer ...

  • Common Thread Savannah

    Sous Chef

    2 weeks ago

    Common Thread Savannah Savannah, United States Full time

    · Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people who want to make a long term and career home with us. Our team believes deeply in the importance of a healthy and ...

  • Wequassett

    Junior Sous Chef

    2 weeks ago

    Wequassett Chatham, United States

    Junior Sous Chef · Cape Cod's only Forbes Five-Sta r resort is looking for a junior sous chef. This position will work directly with the sous chef and chef to ensure the proper preparation and presentation of food for our restaurants. The position will help to make certain that ...

  • The Drayton Hotel

    Pastry Sous Chef

    2 weeks ago

    The Drayton Hotel Savannah, United States

    **Pastry Sous Chef** · at The Drayton Hotel Savannah The Drayton Hotel is inspired by Savannahs Historic District neighborhood, people and culture. We treat our team like family, and create a place where guests can experience Savannah's Historic District alongside locals. The Dr ...

  • Marriott International

    Executive Sous Chef

    1 day ago

    Marriott International Savannah, United States Full time

    JOB SUMMARY · Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibi ...

  • The Landings Club, Inc.

    Sous Chef

    2 weeks ago

    The Landings Club, Inc. Savannah, United States

    Job Description · Job DescriptionThe Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle through resort-class amenities. Located 12 miles from historic Savannah, our Club offers members ac ...

  • Oaks Senior Living, LLC

    Sous Chef

    2 weeks ago

    Oaks Senior Living, LLC Savannah, United States

    Job Description · Job DescriptionOaks Senior Living is currently recruiting a kind hearted, experienced Sous Chef who has a passion for working with seniors. Our culture centers around a Person Centered Lifestyle with great core values and a dedication to enrich the lives of thos ...

  • Hotel Bardo Savannah

    Banquet Sous Chef

    2 weeks ago

    Hotel Bardo Savannah Savannah, United States

    Compensation Type: Yearly Highgate Hotels: · LEFT LANE Hospitality · in partnership with Highgate Hotels is excited to introduce the Hotel Bardo. · LEFT LANE Hospitality is a vertically integrated company specializing in acquiring and transforming hotels that share a common threa ...

  • Vic's River Grill

    Sous Chef

    3 weeks ago

    Vic's River Grill Savannah, United States Full time

    Job Description · Job Title: Sous Chef · Reports to: Executive Chef · Job Summary: · Responsible for managing culinary functions including but not limited to; food purchasing, preparation and maintenance of quality standards, sanitation and cleanliness, training of employees in m ...

  • Vic's On The River

    Sous Chef

    3 weeks ago

    Vic's On The River Savannah, United States Full time

    Our restaurant is searching for a creative and motivated sous chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our executive chef's requirements and guidelines. Our ideal candidate is a creativ ...

  • Common Thread Savannah

    Sous Chef

    1 week ago

    Common Thread Savannah Savannah, United States Full time

    · Common Thread is an ingredient and seasonally inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people who want to make a long term and career home with us. Our team believes deeply in the importance of a healthy and ...

  • Marriott

    Executive Sous Chef

    19 hours ago

    Marriott Savannah, United States

    Job Number · Job Category Food and Beverage & Culinary · Location The Westin Savannah Harbor Golf Resort & Spa, 1 Resort Drive, Savannah, Georgia, United States VIEW ON MAP · Schedule Full-Time · Located Remotely? N · Relocation? N · Position Type Management · JOB SUMMARY · Exhi ...

  • Plant Riverside District

    Senior Sous Chef Stone and Webster

    2 weeks ago

    Plant Riverside District Savannah, United States

    Overview: · AN INSPIRING CAREER AWAITS YOU The Kessler Collection is made up of 11 artful hotel and resort properties, 25 restaurants, and over 1,700 Grand Performers across seven states, we continue to grow and so will you The opportunities are endless. Our mission of inspiring ...

  • Superior Talent Source

    Executive Sous Chef

    1 week ago

    Superior Talent Source Savannah, United States

    Job Description · Job DescriptionWe are seeking an experienced Sous Chef to help lead the culinary team of an Upscale Steak & Seafood concept. As a Sous Chef, you will play a critical role in maintaining the highest culinary standards, assisting the executive chef in menu creatio ...

  • Gecko Hospitality

    Executive Sous Chef

    1 week ago

    Gecko Hospitality Savannah, United States Full time

    Seeking an Executive Sous Chef for a Corporate Dining Experience in Savannah, GAA Day in the Life of an Executive Sous Chef · As the Executive Sous Chef for our corporate dining facility, your day will be filled with culinary creativity, maintaining top-notch food safety standard ...

  • The Ford Plantation

    Sous Chef

    2 weeks ago

    The Ford Plantation Richmond Hill, United States

    **Position:** Sous Chef **Location:** Richmond Hill, GA · **Job Id:** 235 **# of Openings:** 1 **Job purpose** Assist the Executive Chef in supervising food production for all food outlets, banquet events and other functions at the Club. Supervises food production personnel, ass ...