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    Bartender - Durham, United States - Unscripted Durham

    Unscripted Durham
    Unscripted Durham Durham, United States

    1 week ago

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    Description




    JOB SCOPE:

    Dynamic bartender will be responsible for preparation and service of quality beverages for customers, cashiering functions, and general inventory control, and bar/storage area cleanliness.

    Role will have assigned shifts in multiple outlets within the hotel.





    JOB FUNCTIONS:

    Supplying Tasks (30%)


    • Requisition of supplies to maintain par stock
    • Stock up the shelves, coolers, and counter area for the service period
    • Ensure proper storage of all service items

    Replenish all service items:
    paper items, general supplies, beverage, food and stewarding supplies


    • Ensure that soda and beer service is constantly replenished during shift
    • Report to the manager on duty any equipment shortage or problems
    • Load and unload dishwasher with glassware, maintain dishwasher cleanliness
    • Fill the ice bins
    • Retrieve food from kitchen when needed
    • Label and date all bar items (juices, syrups, fruit, open wines, etc.)
    • Maintain a clean and organized workspace to ensure that others can locate resources or products as needed
    Service Tasks (45%)


    • Greet patrons proactively and with a smile
    • Maintain knowledge of food and beverage offerings in order to make appropriate recommendations
    • Prepare quality, made-to-order cocktails and other beverages
    • Ensure area is maintained - equipment and service are to have inviting, welcoming facility
    • Clean and reset bar tables for service
    • Rotate floor shifts amongst all bar team members, step in as support for other team members when needed
    • Break down and set up bar area with all bar supplies according to opening and closing checklists
    • Prepare mise-en-place daily, each in accordance to the recipes and the direction provided
    • Ensure sufficient mise-en-place of station for a successful shift
    • Ensure proper food and beverage presentation by following set standards at all times
    • Workstation must be maintained clean at all times
    • Ensure sanitary measures are complied with at all times during preparation of all items
    • Take orders from the guests at the bar and record them on checks
    • Prepare all beverage and food orders for guests
    • Maintain bar area, to be wiped down and cleaned
    • Follows health, safety and sanitation guidelines for all products
    • Prepares recipe batches according to house specs
    • Communicate any 86'd items to managers and servers
    • Clean all glassware
    • Bus tables, as needed
    • Adhere to Unscripted/Hyatt serving standards and policies
    • Other duties as assigned by Supervisor
    Banking Tasks (20%)


    • Pick up cash bank at the beginning of every shift, acquire change from accounting as needed
    • Ring up the checks and post all checks in MICROS
    • Account for any promotional, spill, void, or comp items in the POS system; manage waste
    • Verifies guest room numbers before closing the checks and before the guest leaves
    • Verifies mode of payment and receives clearance on credit card purchases before closing the check
    • Prepare and close the bill (check) for guests
    • Close bar and run appropriate reports
    • Balance cash receipts at the end of shift and prepare the recap sheets
    • Drop off cash bank at the end of each shift at the safety box by the front office
    Training (5%)


    • Assists with new employee training by positively reinforcing successful performance and coaching as needed
    • Attends training sessions, staff meetings, or other meetings as scheduled
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