Line Cook - Pound Ridge, United States - The Inn at Pound Ridge by Jean-Georges

The Inn at Pound Ridge by Jean-Georges Pound Ridge, United States

3 weeks ago

Full time

Description

The Inn at Pound Ridge by Jean-Georges in WESTCHESTER NY seeking Line Cooks & Brunch Cooks
With OPEN Availability that includes Saturdays & Sundays

*NOTE THIS PROPERTY IS NOT IN NEW YORK CITY*

THE BRAND
Jean-Georges Management is built on a powerful culinary foundation and has evolved into a reputable and award-winning restaurant group. From inception, Chef Jean-Georges Vongerichten placed emphasis on the importance of providing the very best in culinary and tailored hospitality, which has resulted in the success of an acclaimed constellation of international restaurants. With over 60 restaurants worldwide we continuously strive towards excellence and rely on the support of our culinary and hospitality team members to contribute to our worldwide operations.

POSITION SUMMARY
The Line Cook position will be responsible for the high-quality preparation, cooking, and/or production of dishes according to the menu and recipe specifications, following instructions relating to the timely preparation of food orders, organizing workstations, and assisting other cooks as needed.

ESSENTIAL JOB RESPONSIBILITIES

Prepare and produce a variety of high-quality dishes as per guest orders, while following approved recipes & specifications in an accurate and timely manner
Cook menu items in alignment with the kitchen team to deliver dishes simultaneously at the appropriate time
Maintain a thorough working knowledge of recipes, ingredients, allergens, and food presentation
Ensure that food quality, quantity, freshness, and presentation meet Jean-Georges standards
Ensure all the products and prepared items are properly labeled, dated, initialed, covered, and rotated following FIFO (first in, first out)
Maintain department cleanliness and organization, adhere to safe work and equipment practices, and follow all food safety, health, and sanitation standards
Set up, stock stations, and replenish kitchen inventory and supplies as needed
Follow all company policies, procedures, and guidelines
Consistently report to scheduled shifts on time and ready to work in proper uniform
Operate ethically to protect the assets and image of the company
Performs other duties and responsibilities as per business need

KNOWLEDGE, EXPERIENCE AND SKILLS

Minimum 1 year of experience in a full-service, high-volume, fast-paced kitchen
Culinary degree and/or certificate highly desirable
Must have excellent knife skills with proficiency in all aspects of cooking
Demonstrated experience with various cooking methods, ingredients, equipment, and procedures
Ability to follow and execute recipes to designated specifications
Ability to think quickly and multi-task in a fast-paced environment
Ability to take direction and execute
Effective communication and interpersonal skills conducive to a productive teamwork environment
High standards for cleanliness of workspace and service areas
Ability to work in an ever-changing environment
Ability to work both independently and in a team environment
Strong work ethic and customer-focused approach
Ability to work a flexible schedule including days, nights, weekends, and holidays
Must be passionate, entrepreneurial, and dedicated to success

PHYSICAL REQUIREMENTS

Ability to perform essential job functions safely and successfully consistent with the ADA, FMLA and other federal, state, and local standards, including meeting qualitative and/or quantitative productivity standards.
Must be able to lift and carry up to 50 lbs; Ability to stand for prolonged periods and climb steps regularly.
Ability to physically maneuver through work areas; bend, lift, carry, reach/extend arms, and hands above shoulder height frequently, or otherwise move in a constantly changing environment.

COMPENSATION

The base pay range for this position is $18.00-$20.00 per hour. The determination of what a specific employee in this job classification is paid within the range depends on a number of factors, including, but not limited to, prior employment history/job-related knowledge, qualifications and skills, etc.

We look forward to meeting you

Jean-Georges is an Equal Opportunity Employer.

More detail about The Inn at Pound Ridge by Jean-Georges part of Restaurants by Jean-Georges, please visit

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