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    Bartender - AVA Rooftop Bar Nashville - The Cordish Companies

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    Description

    AVA is a rooftop destination for those seeking an escape from the everyday hustle and bustle. An outdoor roof deck oasis featuring classic craft cocktails and Mediterranean-inspired small plates perfect for sharing.

    AVA is seeking fun and motivated hospitality professionals. Enjoy a fun work environment, discounts to our venues and events, and thorough training.

    Bartender Responsibilities include, but are not limited to:

    • Provide an energetic, outgoing, fun personality while maintaining professionalism.
    • Perform varied duties to ensure all aspects of the proper steps of service.
    • Offer polite, professional, and courteous customer service.
    • Communicate effectively with co-workers and guests.
    • Mix ingredients and prepare cocktails and other drinks according to drink recipe.
    • Serve wine, and bottled or draft beer.
    • Take beverage orders from serving staff or from guests.
    • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
    • Complete all side work as assigned.
    • Be well-versed in the products in order to guide the guest experience and sell food and beverage items.
    • Check guests' identification to ensure that they meet minimum age requirements for consumption.
    • Present and encourage current promotions to guests.
    • Accurately record and account for all items ordered and secure payment from guest.
    • Accurately account for all sales and receipts and record tips as outlined in company policies and procedures.
    Bartender Qualifications
    • At least 1-2 years experience with bartending at high volume bars and/or nightclubs.
    • Knowledge of liquor brands, beer, wine, champagne, non-alcoholic beverages, designated glassware, preparation methods and garnishments.
    • Formal bartending training preferred.
    • Must meet state legal age requirements.
    • Must speak fluent English, other languages preferred.
    • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
    • Mathematical skills, including basic math are used frequently.
    • May be required to work nights, weekends, and/or holidays.
    The Bartender position requires the ability to perform the following:
    • Handling, carrying or lifting items weighing up to 50 pounds (bar ware, boxes, bottles, ect.).
    • Moving about the bar, lounge, and kitchen efficiently and safely.
    • Handling food, objects, products and utensils effectively and safely.
    • Bending, standing, stooping, kneeling.


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