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    Barback - AVA Rooftop Bar Nashville - The Cordish Companies

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    Description

    AVA is a rooftop destination for those seeking an escape from the everyday hustle and bustle. An outdoor roof deck oasis featuring classic craft cocktails and Mediterranean-inspired small plates perfect for sharing.

    AVA is seeking fun and motivated hospitality professionals. Enjoy a fun work environment, discounts to our venues and events, and thorough training.

    Barback Responsibilities include, but are not limited to:

    • Show that you are an energetic, outgoing, fun person while maintaining professionalism.
    • Perform basic prep work behind the bar:refilling ice bins, restocking beer/liquor, cutting garnishes.
    • Change empty kegs in keg room, including moving full kegs of beer.
    • Assist in maintaining a clean and tidy environment by cleaning up spills and emptying trash cans.
    • Organizes bar and drink ware.
    • Clear and clean bar in a timely manner.
    • Perform more than one task at a time.
    • Offer polite, professional, and courteous customer service.
    • Communicate effectively, clearly, patiently and humorously with co-workers and guests.
    • Complete all side work as assigned.
    Barback Qualifications
    • Food service experience with general knowledge of bar/nightclub operations.
    • Must speak fluent English, other languages preferred.
    • Must be at least age 18 or older, depending on state regulations.
    • Communication skills are utilized a significant amount of time when interacting with guests, cooks, wait staff, and supervisors.
    • Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
    • Reading and writing abilities are utilized often when taking orders, completing paperwork, etc.
    • Mathematical skills, including basic math are used frequently.
    • May be required to work nights, weekends, and/or holidays.
    The Barback position requires the ability to perform the following:
    • Handling, carrying or lifting items weighing up to 200 pounds (kegs, ice, glasses, trays, etc.)
    • Move about the facility efficiently and safely.
    • Handling food, objects, products and utensils effectively and safely.
    • Bending, standing, stooping, kneeling
    • Withstand potential climate temperature changes in assigned work area.


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