Sous Chef - Franklin - Perry' Restaurant Group

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standard ...

· Creative Dining Services is looking for a Sous Chef for a new account in the Columbus area. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.  · Core Responsibilities · Time food produc ...

Company Description · Forefront Healthcare is unique, experienced, and specialized in serving the continuum of care. With finely tailored, high-quality culinary and support services, Forefront helps its partners elevate the patient and resident experience. · Job Description · C ...

Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a poin ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. · ...

We are seeking a Server to join our team at Hank's Seafood in Columbus. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · Filling for the executive chef in planning and directing food preparation whe ...

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This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. This is a full-time position. · Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in t ...

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? · ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. · This is a full-time position. · ...

· Company Description: · 17 West is a premiere American Bistro in New Bremen, Ohio. This unique dining experience features a full lunch and dinner menu, daily specials, a wide selection of cocktails and live entertainment. With an upscale, contemporary menu and a casual atmosphe ...

The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development and the preparation of all meals according to policy and procedures, while effectively managing food inven ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. · ...

In the role of Sous Chef, you will be the primary support for Executive Chef and the whole culinary team. Working hand in hand, we strive to push each other and grow both as a team and individually. Come join one of the best kitchens in the city where your creativity and hard wor ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fin ...

The Hourly Sous Chef supports daily kitchen operations in a high‑volume environment... · ...

We are seeking a talented and innovative Sous Chef to join our award-winning restaurant.As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences. · ...

Are you ready to take the next step in your career? · Nestled in the heart of the Short North Arts District, across from the street from the Greater Columbus Convention Center, our hotel boasts 1,000 guest rooms, 75,000 square feet of event space and several unique dining experie ...