SOUS CHEF - Columbus

Our Sous Chefs partner with the Executive Chef to provide direction and training to team members by coaching, counseling, and providing feedback on job performance. · ...

The Sous Chef reports to the Executive Chef/Chef Manager. The Sous Chef is responsible for developing and executing culinary results to exceed customer expectations. Oversight and supervision of culinary and Front of House staff, all service, production, and presentation standard ...

We are seeking a Server to join our team at Hank's Seafood in Columbus. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · Filling for the executive chef in planning and directing food preparation whe ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. · This is a full-time position. · ...

Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? · ...

· Creative Dining Services is looking for a Sous Chef for a new account in the Columbus area. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.  · Core Responsibilities · Time food produc ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · The Junto is a modern-day embodiment of Ben Franklin and his club of the same name. · ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · ...

· Great meals and good stories satisfy. Each independent restaurant concept we create revolves around its own story — our team lends decades of experience to making sure of it, from the cuisine and cocktails to carefully curated interiors. Thoughtful service, provisions with a p ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. This is a full-time position. · Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in t ...

This individual is passionate about creating gastronomic delights that encourage human connections over a shared meal. · Help in the preparation and design of all food menus · Ensure the kitchen operates in a timely way to meet quality standards · ...

We are hiring immediately for a full time SOUS CHEF position. · Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, · many of which are recognized as U.S. News & World Report r ...

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Sous Chef at Columbus College of Art & Design. · ...

The Sous Chef is responsible for planning and directing food preparation in a kitchen for normal operation, special events and catering including overseeing menu development and the preparation of all meals according to policy and procedures, while effectively managing food inven ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people fin ...

Cameron Mitchell Restaurants is seeking a Sous Chef to join our team. · We are Great People Delivering Genuine Hospitality.Maintain a safe and sanitary work environment for all associates. · ...

We are seeking a talented and innovative Sous Chef to join our award-winning restaurant.As the Executive Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality food and exceptional guest experiences. · ...

CAMERON MITCHELL RESTAURANTS is seeking a SOUS CHEF to join our team · Who are We? We are Great People Delivering Genuine Hospitality. · What is Your Role? To make "Raving Fans" of our Associates, Guests, Purveyors, Partners, and the Communities in which we do business. · Summary ...

The Cafe Sous Chef - Culinary Supervisor will coordinate, plan, participate, and supervise the production, preparation, and presentation of food for a designated unit.Supervise and participate in the production, preparation, and presentation of all foods for unit(s) as assigned b ...

Exceeding guest expectations at Hyde Park Restaurant Group restaurants involves sharing core values passed down from owners since · 1988.Competitive Salary · Strong Bonus Structure · Excellent training and leadership development program · Paid Vacation & Personal Days · ...