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    Food & Beverage Supervisor (part-time) - New York, NY, United States - Wonder Jobs (ext)

    Wonder Jobs (ext)
    Wonder Jobs (ext) New York, NY, United States

    2 weeks ago

    Default job background
    Part time
    Description
    Position is located in Midtown East, Manhattan, NYC
    Imagine: 30 unique restaurants to order from, brought to your door in under 30 minutes. That's what our customers experience.
    At Wonder, we want to make world-class food within reach, no matter where you live.

    That's why we've created a vertically integrated, new standard of dining that will allow you to enjoy menus from award-winning chefs and iconic restaurants across the country, all in one place.

    As a food-tech startup backed by top-tier venture capitalists and led by a team of experienced entrepreneurs-including some of the most accomplished leaders in the technology, culinary, and logistics industries-we're growing.

    The Assistant Restaurant Manager has the responsibility of overseeing the daily operations of their restaurant. The Assistant Restaurant Manager will help lead, with a focus on exceptional customer service and results.

    They will support the Restaurant Manager with managing all front and back of house operations to create the ultimate customer experience.

    Manage Operations and Drive Results

    Support your unit manager to develop, engage, inspire, and motivate staff team members
    Onboard and train best in class talent for our restaurant
    Support your unit manager to meet operational goals and budget
    Serve as a role model for high quality, hands on, floor management - including effective deployment of labor to maximize throughput
    Deliver restaurant sales and service times by removing any barriers to success
    Oversee inventory management and food safety to ensure accuracy and efficiency; Embrace the training and strive for continuous development in the Kitchen and Dining Room to ensure knowledge of all policies, procedures, standards, specifications, and guidelines
    Manage Food Safety and Team Member Safety
    ~ Ensure that food safety and security standards are met and adhered to consistently by team members

    Provide Best in Class Customer Service
    ~ Provide and support the team to provide excellent customer service

    A minimum of 2 years experience in a restaurant supervisor/assistant manager role, either in Quick Service Restaurant (QSR) or full-service restaurant
    Food Handlers License required
    Ability to work a varying schedule including Kitchen Management shifts, Floor Management shifts, nights/weekends/holidays

    Additionally, we provide multiple medical, dental, and vision plans to meet all of our employees' needs as well as many benefits and perks that are not listed.

    We are committed to fair hiring practices where we hire people for their potential and advocate for diversity, equity, and inclusion.

    As such, we do not discriminate or make decisions based on your race, color, religion, gender identity or expression, sexual orientation, national origin, age, military service eligibility, veteran status, marital status, disability, or any other protected class.

    If you have a disability, please let your recruiter know how we can make your interview process work best for you.

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