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    Chef Manager - Ada, United States - Compass Group USA

    Compass Group USA
    Compass Group USA Ada, United States

    2 weeks ago

    Default job background
    Restaurants / Food Service
    Description

    A family of companies and experiences

    As the leading foodservice and support services company, Compass Group USA is known for our great people, great service and our great results. If you've been hungry and away from home, chances are you've tasted Compass Group's delicious food and experienced our outstanding service. Our 225,000 associates work in award-winning restaurants, corporate cafes, hospitals, schools, arenas, museums, and more in all 50 states. Our reach is constantly expanding to shape the industry and create new opportunities for innovation. Join the Compass family today

    Great people. Great services. Great results.

    Each and every individual plays a key role in the growth and legacy of our company. We know the next big idea can come from anyone. We encourage developing and attracting expertise that differentiates us as a company as we continue to raise the bar.

    We are seeking a growth minded Chef Manager committed to quality operations, each and every day. In this role you will be responsible for the success of both the culinary and food service operation.

    Key Responsibilities:

    • Full culinary management of food service operation to include inventory, ordering and receiving
    • Knowledge of P&L accountability and contract-managed service experience is desirable
    • Proficient in menu development, cost controls, purchasing and inventory with a focus on sourcing and utilizing local food products
    • Possesses a passion for sustainability

    Preferred Qualifications:

    • Must have a working knowledge of HACCP
    • Three years of culinary management experience in contract foodservice, fine dining setting, or restaurant with inventory and purchasing knowledge and control
    • Extensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Experience with exposition cooking needed
    • Knowledge of P&L accountability and contract-managed service experience is desirable
    • ServSafe certified is a plus
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