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    Cook 3 - San Diego, United States - Hyatt Hotels and Resorts

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    Full time
    Description
    At Hyatt, we believe our guests select Hyatt because of our caring and attentive associates who are focused on providing efficient service and meaningful experiences. This culinar y position requires good communication skills as well as at least two years of previous line and fine dining experience. A Culinary degree or related hotel experience preferred. Candidates should be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying, broiling. This person may be required to give direction in the supervisor's absence.

    The expected pay for the position is $23 per hour.

    Hyatt is an Equal Opportunity Employer - M/F/Veteran/Disability/Sexual Orientation/Gender Identity

    Qualifications
    • Requires good communication skills.
    • 3 years of previous line experience preferred.
    • Culinary degree or related hotel experience is preferred.
    • Candidates should be able to perform all basic and intermediate cooking skills.
    • Able to work multiple stations in the kitchen.
    • Requires moderate supervision and training.

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