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gategroup San Diego, United StatesWe're looking for motivated, engaged people to help make everyone's journeys better. · Job Summary: · A Head Cook is responsible for preparing and cooking various food items according to recipes and monitors cooks production acting as a lead · Main Duties and Responsibilities: ...
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KinderCare Learning Companies San Diego, United StatesFutures start here. Where first steps, new friendships, and confident learners are born. At KinderCare Learning Companies, the first and only early childhood education provider recognized with the Gallup Exceptional Workplace Award, we offer a variety of early education and child ...
Cook - San Diego, United States - Scripps Health
Description
Cook
This post is also available in:
Location: 4077 FIFTH AVENUE, San Diego, CA Job Description Requirements At Scripps Health, you will experience the pride, support, and respect of an organization that has been repeatedly recognized as one of the nations Top 100 Places to Work.
Youll be surrounded by people committed to making a difference in the lives of their patients and their teammates. So, if youre open to change, go ahead and unlock your potential.
Great opportunity for an experienced Cook to join our Scripps Mercy team. Located in Hillcrest, our vibrant team is dedicated to serving the community with the highest quality of patient care experience. So bring your passion of cooking and be a part of our patient experience.
Our Cook team coordinates, preps a volume production of meals for patients, cafeteria, catering/special events. Performs job functions to support the following Food Service operational systems; safe food handling, volume food production, menu development and modification, meal assembly and portion control, inventory management and infection control/sanitation. Follows established policies and procedures to ensure compliance with food and safety regulatory requirements.
This is a full time position located in Hillcrest, varied shifts and weekend availability required.
2 years' experience in quantity food preparation or 1 year experience with culinary degree from accredited institution
Food Handlers Card or ServSafe Certificate or able to pass Food Handlers Test given by verified manager or designee
Experience in quantity food preparation in Healthcare
ServSafe Certificate
Formal culinary/quantity cooking education
**12/4/2014**
Supervisor, Patient Care
Ensures nursing practice reflects established standards of care and practice and a culture that promotes patient safety. Under the general direction of the Patient Care Manager, shares leadership responsibilities for the nursing unit, including managing daily staffing plans.
**3/28/2020**
Manager, Clinical Care Line
Assesses and improves the patient care process for the assigned population along the continuum of care, serving as an expert clinical resource for ensuring quality of care and customer satisfaction. Develops competencies for care line staff and may facilitate staff education.
Home to 5 hospitals, 30+ outpatient centers and hundreds of affiliated physician offices
Known for our compassionate, collaborative culture
The only San Diego-based company to make Fortune magazines 100 Best Places to Work
Consistently ranked by U.S. News & World Report among the nations best
At the forefront of clinical research and education, with three highly respected graduate medical education programs and one of the top teaching hospitals in the nation