Restaurant Captain - New York, United States - Estiatorio Milos

Estiatorio Milos
Estiatorio Milos
Verified Company
New York, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter
Description

Job Overview:
We are seeking a skilled Head Server to join our team at a prestigious dining establishment. The Head Server will oversee the dining experience, ensuring exceptional service and customer satisfaction.


Responsibilities:


  • Manage and lead the serving staff to deliver highquality service
  • Train new servers on restaurant policies and procedures
  • Supervise daily operations to maintain efficiency and quality standards
  • Handle customer inquiries, comments, and complaints promptly and professionally
  • Assist in inventory control and ordering supplies as needed
  • Coordinate with the kitchen staff to ensure timely food delivery
  • Maintain cleanliness and organization in the dining area
  • Perform cash handling duties accurately

Requirements:


  • Previous experience in hospitality or food service industry
  • Strong leadership and supervisory skills
  • Excellent customer service and communication abilities
  • Proficiency in inventory control and cash handling
  • Knowledge of kitchen management practices is a plus
  • Ability to interview, train, and mentor staff effectively
Join our team as a Head Server to showcase your leadership skills in a dynamic dining environment


Pay:
From $125,000.00 per year


Benefits:


  • Dental insurance
  • Paid training
  • Vision insurance

Experience level:

  • 5 years

Restaurant type:

  • Fine dining restaurant

License/Certification:

  • Driver's License (preferred)

Shift availability:

  • Day Shift (preferred)
  • Night Shift (preferred)

Ability to Commute:

  • New York, NY required)

Ability to Relocate:

  • New York, NY 10019: Relocate before starting work (required)

Work Location:
In person
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