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    Line Cook - Jamaica, United States - Commonpoint Queens

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    Part time
    Description
    Commonpoint Queens is seeking a qualified Line Cook to help in the preparation of both catered and delivery meals in our social enterprise kitchen. Fridays and Saturdays off.
    Job Responsibilities:
    • Cook menu items for delivery meals as instructed by the chef.
    • Assist in the daily preparation of a Glatt kosher catering menu that will serve Commonpoint Queen's programs.
    • Maintain the kitchen in a clean, safe, and orderly fashion, while adhering to the policies and procedures of the NYC Department of Health and kosher laws.
    • Assist with inventory and food deliveries.

    Minimum Qualifications:
    • 1-2 years experience in large-scale food preparation or restaurant environment.
    • A professional culinary degree or certificate is preferred.
    • Current valid food safety certifications such as NYC Food Handlers Certificate or ServSafe.
    • Knowledge of kosher food is preferred, but not required.
    • Must be able to speak and understand English.
    • Ability to occasionally lift and/or move up to 50 pounds.

    Hourly Rate: $18-20/hour based on experience
    To Apply: Please send a resume to


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