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    Kitchen Manager, Exec Chef, Sous Chef - Atlanta, United States - Goodwin Recruiting

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    Description

    To Apply for this Job Click Here

    An upscale restaurant is seeking highly-energized kitchen leaders. We believe every guest provides us the opportunity to exceed expectations. We deliver scratch, delicious, creative food coupled with exceptional service to create memorable experiences.

    Kitchen Manager Requirements

    • Candidates must have a minimum of 2 years of experience as a Kitchen Manager, Assistant Kitchen Manager, or Sous Chef or Exec Chef
    • High-volume concepts with at least $5 million in annual sales
    • Consistent tenure is a must.
    • Strong culinary skills, product sourcing, and food quality management
    • Banquet and event experience is a plus

    Kitchen Manager Compensation

    • Competitive Salary
    • Health Insurance covered
    • 401k
    • Obtainable Incentive Bonus Program
    At Goodwin Recruiting we are committed to our core values. We take our value, Dedicated to Diversity & Inclusion, very seriously and will never discriminate against a candidate or client based on any protected classes. Our clients seek qualified candidates, and that is what we deliver. A person's age, gender, race, sexual orientation, gender identity, national origin, veteran or disability status, or arrest or conviction record has no bearing on whether he, she, or they are able to do the job. We evaluate the knowledge, skills, and abilities that meet the requirements of the position and aim to open doors and change lives. We value all people, understanding that uniqueness and diversity foster a stronger team that is innovative and brings varying perspectives to the table. We put our money where our mouth is and are proud of our efforts to identify a broad slate of candidates, with many hiring success stories to share. JOB ID: 133845#post

    Ryan Skinner

    To Apply for this Job Click Here


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