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    Bar Back - New York, United States - Levy Restaurants (Barclay's Center)

    Levy Restaurants (Barclay's Center)
    Levy Restaurants (Barclay's Center) New York, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionWe love what we do – and it shows Time Out Market is the division of Time Out that brings our food and cultural experiences to life for our guests, readers and clients.


    Our Market Barbacks provide outstanding guest service and product to ensure that each of our guests enjoy a memorable experience with each visit.

    Responsibilities

    Provide service to Bartenders, Beverage Runners and Guests in a timely manner

    Assist bartender with taking guest orders and ensuring proper product is served to guests

    Appear in uniform for all shifts at scheduled time

    Polish and wash glassware throughout the shift

    Prepares all mixes and garnishes

    Ensure proper rotation of all liquor, beer, wine and consumable items

    Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift.

    Keep back bar clean and organized.

    Clean all spills and waste immediately. Sweep and mop as needed. Place all trash in proper receptacles

    Proper setup and maintenance of event and or banquet function spaces

    Assist with loading/unloading of miscellaneous equipment, such as boxes, food and beverage product

    Responsible to ensure all stocking is complete, requisitions are filled out and any shortage of stock is reported

    Maintain opening/closing liquor, beer, wine and consumables par

    Inform management of any complaint, comments or incident

    Ability to create and maintain service rapport

    Respond to guest inquiries and requests in a courteous and polite manner

    Anticipate guest needs

    Provide information to guests regarding our venues, menus and pricing

    Adhere to all company standard operating procedures. Maintain all company service sequence standards

    Recognize and cultivate regular Guests and repeat business

    Maintain line of sight/atmosphere control by circulating through your work area throughout shift

    Report any incidents of theft, vandalism, or violations

    Respond to Guest concerns/complaints and correct errors or resolve complaints with a positive attitude

    Recognize and acknowledge when Guests are becoming intoxicated and/or are intoxicated

    Monitor potentially intoxicated and/or disruptive Guests and promptly bring to a Manager's attention


    Comply with all safety and health department procedures as well as Company and/or departmental policies/procedures and all state and federal liquor laws.

    Maintain Company Safety and Sanitation Standards

    Ensure nightly/weekly and opening/running/closing duties are completed

    Record and report any equipment failure and/or safety hazards to a Manager immediately


    Skills:
    Create and maintain a sense of urgency

    Ability to perform basic mathematical equations

    Must have strong problem-solving skills

    Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public

    Ability to maintain a high level of confidentiality

    Ability to demonstrate a positive attitude always

    Ability to keep an open and objective view

    Ability to listen empathetically and be respectful always

    Ability to maintain composure and stay focused

    Ability to maintain personal integrity

    Ability to work as a team, stay organized, handle various projects at one time, follow up and make accurate decisions

    Ability to handle a fast-paced, busy, and somewhat stressful environment, and work under pressure and meet deadlines
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