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Plano

    Assistant Restaurant Manager - Plano, United States - Local Favorite Restaurants

    Local Favorite Restaurants
    Local Favorite Restaurants Plano, United States

    3 weeks ago

    Default job background
    Tourism / Travel / Hospitality
    Description

    From the herbs and spices we use for homemade adobos and salsas, to our hand-ground tortillas, to the entrees and sauces we create from scratch, every dish is prepared with a reverence to the states of Mexico—glorious places like Yucatan, Veracruz, and Chiapas.

    The Assistant Manager is responsible for managing the day-to-day operations of the restaurant in conjunction with the General Manager to ensure the team delivers the required tasks with the highest quality and standards.

    Job Responsibilities:

    • Provide leadership, direction, and structure to hourly team members
    • Manage restaurant operations and finances by directing and coordinating activities consistent with established goals, objectives, and policies.
    • Recruit and train new hires on business practices.
    • Coaches and develops both FOH and BOH teams to work in unison for the benefit of the guest.
    • Ensure that quality of work or service is maintained.
    • Implement programs to ensure attainment of business plan for growth and profit.
    • Identify any operational issues and give timely feedback to the team so they can impact the operational opportunities.
    • Achieve budgeted goals for each accounting period, meeting EBITDA goals.
    • Ensure guests consistently receive high quality food and service in accordance with brand standards.
    • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
    • Develop, implement, and review Local Store Marketing to increase Guest counts.
    • Other duties as assigned

    Qualifications:

    • Must have a minimum of 4 years of proven experience working in management in a restaurant
    • Must be 21 years of age or older
    • Must have Food Handler and TABC certifications
    • Comfortable working with payroll
    • Strong communications skills
    • Ability to prioritize and balance multiple tasks simultaneously
    • Ability to cope with pressure and multiple deadlines
    • Ability to develop high-performing, cohesive teams
    • Ability to work effectively and cooperatively with fellow Team Members
    • Excellent oral and written communication skills
    • Possess the ability to motivate and maintain effective working relationships with all Team Members
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