- Part-Time: 19 hours
- Wed. Fri. Sat. - OFF
- Sun. Mon. Tues. Thurs. - 3:15pm-8pm
- Proper in kitchen preparation and cleaning in regards to the station assigned to you.
- Adhering to all assigned break times and service times.
- Completing all tasks assigned according to given job duty for every shift.
- Prepare cold and hot food and beverage items in accordance to diets and recipes.
- Serve resident tray line and main dining room.
- Assemble trays according to prescribed diets.
- Take inventory and deliver prepared nourishments to nursing unit pantries at designated times for residents' use.
- Handling of food in a safe manner.
- Deliver and retrieve food carts to all nursing units during meal service.
- Keep work area, equipment, and surroundings clean and sanitized.
- Sweeping, mopping and removal of garbage from all food service areas and staff dining room.
- Set up and retrieve special functions as directed.
- Knowledge of handling knives and small kitchen equipment, following established safety guidelines and departmental policies.
- Must have knowledge of all chemicals used in department.
- Must be able to complete all assignments by the end of the shift.
- Provide excellent and responsible customer service to residents and all other members of the facility.
- Maintain and develop professional/technical knowledge, including attendance of educational programs.
- Maintain attendance record in accordance with facilities standards.
- Observe safe, economical and proper use of equipment and supplies.
- Some High School Education
- Experience working in a kitchen in a healthcare setting preferred but not required
- Experience in a health care facility (hospital, nursing home, assisted living) preferred.
- Must be personable and reliable.
- Excellent communication and organization skills.
- Ability to work well under pressure and be flexible.
- Exemplary customer service skills.
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Description
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SCHEDULES AVAILABLE:
Requirements: