Food Service Deli Worker - Bardonia, United States - Lessing's Food Service Management- Albertus Magnus High School

Lessing's Food Service Management- Albertus Magnus High School
Lessing's Food Service Management- Albertus Magnus High School
Verified Company
Bardonia, United States

3 weeks ago

Mark Lane

Posted by:

Mark Lane

beBee recruiter


Description

Position:
Food Service Deli Worker


Location:
Bardonia, NY 10954


Shift Information:
Monday-Friday, 8am-2pm

-
Seasonal position following a school calendar (38 week period, September-June. No weekends or holidays)_

This position is for the sandwich station, applicants must be able to and willing to use a slicer. Past Deli experience is a PLUS


Job Duties and Responsibilities:


  • Utilizing commercial kitchen equipment in the preparation of menu items.
  • Monitoring food at serving areas for fresh appearance and proper holding temperatures.
  • Assisting in serving food on the service line, cashiering, cooking, and cleaning.
  • Washing dishes and utensils, as well as cleaning the food service area during and after service.

Qualifications:


  • Previous food service experience is strongly preferred.
  • Must be a team player with a positive and upbeat attitude.
  • Must have basic computer skills.
  • Must feel comfortable standing for long periods of time.
  • Must be able to reach, bend, and lift up to 50 lbs.
  • Must possess a High School diploma or GED.
  • Must have reliable transportation.

The Company:
Lessing's Hospitality Group is comprised of over 115 locations throughout the Northeast and Florida.

Lessing's operates 20 wedding and catering venues, 19 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht.

Steeped in over 130 years of tradition, Lessing's Hospitality Group's focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.


Job Types:
Full-time, Seasonal


Pay:
$ $18.00 per hour


Shift:

  • Day shift

Weekly day range:

  • Monday to Friday

Experience:


  • Food preparation: 1 year (preferred)

Work Location:
In person

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