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    Cook - Lead B - Milwaukee, United States - HMSHost

    HMSHost
    HMSHost Milwaukee, United States

    2 weeks ago

    Default job background
    Description
    :

    Summary:

    The Cook - Lead is responsible for preparing cooked foods, and must be able to perform all station
    functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; providing guidance to more junior kitchen
    staff; communicating ticket times and potential problems to the manager on duty and servers as
    necessary; providing the highest quality of service to customers and associates at all times; performs all
    other responsibilities as directed by the business or as assigned by management. This is a non-exempt
    position.

    Essential Functions:


    • Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and
    serving food items which may include soups, meats, vegetables, desserts and other food and
    beverage products


    • Tastes products, follow menus, estimate food requirements, check production and keep records
    in order to accurately plan production requirements and requisition supplies and equipment as
    needed


    • Provides guidance / leadership for determining process flows during high volume times
    • Monitors kitchen activities, providing input and advice to team to optimize productivity
    • Cleans and sanitizes work stations and equipment
    • Practices excellent food safety and sanitation practices and complies with HACCP standards
    • Operates a variety of kitchen equipment; Measures and mixes ingredients, washes, peels, cuts
    and shreds fruits and vegetables


    • Stocks, dates, rotates, and checks temperature of product

    Requirements:

    Minimum Qualifications, Knowledge, Skills, and Work Environment:


    • Requires food preparation skills and knowledge of HACCP standards
    • Requires a minimum of 3 year of closely related cooking experience in high volume or fast casual
    dining restaurant environment


    • Requires advanced or specialized food knowledge pertaining to making Sauces, Soups, Saut,
    Broiler, Fry, and Pantry


    • Requires the ability to speak, read and comprehend instructions, short correspondence and
    policy documents, as well as converse comfortably with customers


    • Requires the ability to lift and/or move up to 40 pounds
    • Requires the ability to bend, twist, and stand to perform normal job functions
    • Frequently immerses hands in water and water diluted with chemical solutions
    • Frequently works with sharp knives, utensils, and hot plates
    • Frequently works in hot environment
    • Supervisor/Lead experience preferred

    Additional Info:

    To learn more about HMSHost and additional career opportunities, visit

    Equal Opportunity Employer (EOE)
    Minority/Female/Disabled/Veteran (M/F/D/V)
    Drug Free Workplace (DFW)
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