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    Lead Line Cook - Milwaukee, United States - Third Street Tavern

    Third Street Tavern
    Third Street Tavern Milwaukee, United States

    3 weeks ago

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    Description

    Job Description

    Job DescriptionLead Line Cook

    We are looking for professional lead line cooks to add to our culinary team. We are looking for a long-term, career minded profession to help manage, prep, setup, cleanliness, day-to-day cooking.
    The Lead Line Cook will oversee line cooks, proper set-up/clean up of stations for service, keep a clean and efficient line and prepare food to the chefs specifications and standards. Lead Line Cook duties will consist of assisting the Executive and Sous chefs with their daily tasks. The successful candidate will play a key role in building the team, keeping the staff and customers happy and helping us be the best place on Old World Third Street.

    Responsibilities
    • Set up and stocking stations with all necessary supplies
    • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
    • Cook menu items in cooperation with the rest of the kitchen staff
    • Answer, report and follow executive or sous chefs instructions
    • Clean up station and take care of leftover food
    • Stock inventory appropriately
    • Ensure that food comes out simultaneously, in high quality and in a timely fashion
    • Comply with nutrition and sanitation regulations and safety standards
    • Maintain a positive and professional approach with coworkers and customers

    Skills
    • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
    • Excellent understanding of various cooking methods, ingredients, equipment and procedures
    • Accuracy and speed in executing assigned tasks
    • Familiar with industrys best practices
    • Culinary school diploma
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