Pastry Sous Chef - Beverly Hills
1 month ago

Job summary
Marea charts the tide for restaurant culture with exquisite food and unmatched service that set the stage for an experience like no other.
+Responsibilities
- Work and serve as key member of a talented and diverse culinary team and restaurant preparing and executing the menu with utmost quality precision and consistency under the direction of the Pastry Chef.
Requirements
(At least 2 years of relevant restaurant experience preferred Culinary degree recommended)Job description
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