Sous Chef - Culver City, CA, US

Lemontree Healthcare seeks a talented Sous Chef for culinary team management. · Culinary leadership skills, creativity required. · Proven experience as Sous Chef or similar role. · Culinary degree preferred. · ...

We are seeking an exceptional Sous Chef to help lead one of the most influential kitchens in American fine dining. · Lead and supervise a large, highly skilled culinary team across multiple stationsMaintain exceptional standards of food quality, consistency, and presentationSet t ...

We are looking for a Sous Chef to join our team. · The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. · The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. ...

We are looking for a Sous Chef join our team.The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. · ...

Spago Beverly Hills seeks an exceptional Sous Chef to lead its influential kitchen. · The Sous Chef partners with the Executive Chef and Chef de Cuisine to oversee daily operations and develop world-class culinary teams. · ...

We are looking for individuals who have computer knowledge with good communication skills. Previous experience of 2 years required. · ...

We are looking for a Sous Chef who shares a passion for excellence and who infuses enthusiasm into everything they do. This position has the opportunity to shape employee and guest experience by providing exceptional knowledge and service in support of our world-renowned hotels. ...

We are looking for a Sous Chef join our team. · The Sous Chef assumes responsibility for the kitchen in the absence of the Executive Chef. · The Sous Chef directs and coordinates all workers engaged in preparing and cooking food for guests and co-workers of the restaurant. · The ...

We are seeking an experienced and dynamic Sous Chef / Kitchen Manager to oversee daily kitchen operations in a fast-paced culinary environment. · ...

The Sous Chef will assist in managing the line and ensuring the flow of service is efficient and smooth. Responsibilities include mentoring, training disciplining staff (line cooks prep cooks etc), overseeing service monitoring cooks progress flow of service sending daily service ...

Assisting with the overall success of the food program and overseeing culinary functions. · ...

We are looking for talented Sous Chefs with a minimum of two years management experience to join the team and further their career at Republique in Los Angeles, CA. We maintain a fine dining standard in our PM Restaurant. · We require applicants who possess a keen attention to de ...

We are looking for a Sous Chef to join our team. · Culinary leader with prior management / supervisory experience. Requires broad, in-depth knowledge and culinary skills in food preparation, cooking and presentation. · Takes proactive approach to Health and Safety, ensuring all l ...

Kassi Venice Beach seeks a talented Sous Chef to lead our culinary team in Venice Beach. · Lead kitchen staff to ensure seamless service · Uphold food preparation safety and sanitation standards · ...

Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation and cooking of various food items developing daily menu items and their preparation and garnishment. · ...

The Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. · In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence of the Ex ...

The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards. In some instances the Sous Chef will be expected to be responsible for the entire operation in the absence ...

Marea charts the tide for restaurant culture, with exquisite food and unmatched service that set the stage for an experience like no other. · Lead and train a talented culinary team and restaurant. · ...

JAMES PERSE IS CURRENTLY HIRING A SOUS-CHEF FOR OUR ROBERTSON HOUSE SIDE KITCHEN LOCATION. Lead by example and drive kitchen performance and growth through seamless operational execution. · ...

We are seeking a polished, driven Sous Chef to join the culinary leadership team of our fine-dining steakhouse. This key role partners closely with the Executive Chef to oversee daily kitchen operations while upholding the highest standards of craftsmanship, consistency, and hosp ...