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    Cook I - Evansville, United States - Bally's Evansville

    Bally's Evansville
    Bally's Evansville Evansville, United States

    3 weeks ago

    Default job background
    Full time
    Description

  • Cleans, cuts, and grinds meats, poultry, and seafood.

  • Dips food items in crumbs, flour, and batter to bread them.

  • Stirs and strains soups and sauces, grill, sauté, and expedite as well as possess good knife skills.

  • Basic understanding of one or more kitchen workstations.

  • Weighs and measures designated ingredients.

  • Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator

  • Stores foods in designated areas.

  • Cleans work areas, equipment, and utensils, segregates, and removes garbage, and steam
    cleans or hoses garbage containers.

  • Distributes supplies, utensils, and portable equipment.

  • Assists Pantry and Kitchen associates as needed.

  • Responsible for the proper preparation and presentation of all menu items.

  • Reads menu to estimate food requirements.

  • Date all food containers and rotate food correctly.

  • Practice safety standards at all times.

  • Work closely with the cooks to ensure proper preparation, stocking, sanitation, and
    presentation required by management.

  • Adjusts thermostat controls to regulate temperature of ovens, broilers, grills, roasters, and steam kettles.

  • Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, desserts, sauces, and casseroles.

  • Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.

  • Adds seasoning to foods during mixing or cooking.

  • Observes and tests foods being cooked by tasting, smelling, and piercing with fork to
    determine that it is cooked.

  • Carves meats, portions food on serving plates, adds gravies and sauces, and garnishes
    servings to fill orders.

  • Bakes bread, rolls, cakes, and pastry.

  • Washes, peels, cut, and shreds vegetables and fruits to prepare them for use.

  • Must be able to stand and walk for prolong periods of time (7+ hours).

  • Knowledgeable of the Indiana Gaming regulations as well as internal controls, policies, and procedures.

  • Must be able to work in an environment with secondhand smoke and loud noise.

  • Always follow the Company Service Standards model.

  • Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

  • Other duties may be assigned at any time.

    Source: Hospitality Online
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