Lead Cook - New York

Maintaining and setting up food production and quality control of all meat fish fowl sauces stocks seasoning hors d oeuvres and all other food items prepared in the different kitchen stations and venues. · The essential duties include preparing all food items according to standar ...

Maintaining and setting up food production and quality control of all meat fish fowl sauces stocks seasoning hors d oeuvres and all other food items prepared in the different kitchen stations and venues. · ...

Maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. · Prepares all food items according to standard recipes to ensure consi ...

Marea is looking for experienced and passionate culinary professionals to join the team. · ...

The Lead Cook (Tournant), also known as a Station Float or Relief Cook, plays a key role in a professional kitchen by providing support across multiple stations. · ...

The Lead Cook (Tournant), also known as a Station Float or Relief Cook, plays a key role in a professional kitchen by providing support across multiple stations. · ...

Legends Global is the premier partner to the world's greatest live events venues and brands delivering integrated premium services through white-label approach. · Ensure strict adherence to culinary standards food-safety regulations and proper food holding/serving temperatures ve ...

Cooks with Resort Experience. · Prepare all served food. · Execute food production to coordinate with meal serving hours. · ...

We are seeking cooks for big kitchens in nyc to join our dedicated kitchen staff you will assist in the preparation cooking and presentation of meals in our professional kitchen. · ...

Harlem Seafood Soul is a restaurant company located in the heart of Harlem at 125th and 7th Avenue in New York, NY. · ...

Hoexters is looking for experienced lead line cook that wants to join our team in our fast paced busy restaurant Weekend availability & brunch experience are a must A great opportunity to join a growing team · ...

We're not a caterer — we're a workplace food partner.Our team is our secret sauce — a mix of hospitality pros, culinary experts, technologists, and innovators redefining what it means to build meaningful, stable, · and opportunity-filled careers in hospitality. · We offer flexibi ...

+ Job summary · About the role · The Lead Line cook will be responsible for the daily operations of all components of their respective station. · + Qualifications3+ years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment. · ...

The Lead Line cook will be responsible for the daily operations of all components of their respective station. · This Monday- Friday role would be perfect for a passionate chef with great experience working in a busy restaurant or cafe that operates in a quick service setting, · ...

The Lead Line Cook is responsible for preparing all food items based on standardized recipes for the Restaurants Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product. · * High School diploma or equival ...

+ Job summary · This position pays $22-$27 per hour. · + Qualifications2+ years in a food preparation positionExcellent communication skills ...

As a Pastry Lead Cook at Wegmans you will assist in overseeing the pastry team members and preparing dessert items for our guests to enjoy. · You will work hands-on with employees to develop their food passion produce unique pastries ensure the kitchen is operating smoothly. · ...

A Lead Line Cook transforms high-quality, unique ingredients into authentic Italian dishes through preparing, cooking and plating food items in Eataly's exciting, high-volume, open kitchens while overseeing other line cooks. · ...

Eataly is the world's largest artisanal Italian food and beverage marketplace Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: · EAT authentic Italian food at our restaurants, cafés and to-go c ...

A Lead Pastry Cook supervises and participates in the transformation of high-quality ingredients into delicious Italian pastries in accordance with Eataly's recipes. · ...