Lead Cook - New York

Only for registered members New York, United States

3 weeks ago

Default job background
$22 - $24 (USD)
Job Summary: Responsible for maintaining and setting up food production and quality control of all meat, fish, fowl, sauces, stocks, seasoning hors d'oeuvres and all other food items prepared in the different kitchen stations and venues. · Essential Duties And Responsibilities · ...
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