Lead Line Cook - New York

Only for registered members New York, United States

1 month ago

Default job background
Full time
+ Job summary
About the role

The Lead Line cook will be responsible for the daily operations of all components of their respective station.
+ Qualifications
  • 3+ years of relative experience in full service, moderate to high volume Restaurant, Club or Catering establishment.
  • Culinary Degree or similar a plus
+
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