Banquet Cook - St. Louis, MO

The Marriott St. Louis Grand is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. · ...

The Banquet Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. The role's primary responsibility is to prepare and produce food for events according to quality standards. · The ideal candidate has a passion for hospitality an ...

+The Cook 2 sets the tone for Sonesta's mission by always going above and beyond for our guests and coworkers. · +Produce all food orders in a timely and consistent manner in accordance with established quality standards. · Operate all kitchen equipment in a safe and responsible ...

We are seeking an energetic and detail-oriented Sous Chef / Line Cook to join our dynamic culinary team. · ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. · ServSafe Required · More advanced knife skills. · Has basic knowledge of soups, sauces, and entrees · ...

Job summary · We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry. · QualificationsHigh School Diploma or equivalent preferred. · ...

Job Overview · Join our dynamic culinary team as a Chef or Line Cook, where your passion for food and dedication to excellence will shine In this role, you will be responsible for preparing high-quality dishes, managing kitchen operations, and ensuring an exceptional dining exper ...

+We are looking for an ambitious Cook to assist in the preparation of delicious dishes in the kitchen. You'll perform routine kitchen tasks such as setting up workstations and ingredients, so that food can be prepared according to recipes.Working with DMR Events gets you noticed ...

Job Overview · We are seeking a dynamic and experienced Meat and Deli Manager to lead our fresh meat and deli departments with enthusiasm and expertise. In this role, you will oversee daily operations, ensure the highest standards of food safety and quality, manage inventory, and ...

Overview · We are seeking a dynamic and passionate Executive Chef to lead our culinary team and elevate the dining experience to new heights. This role offers an exciting opportunity to craft innovative menus, oversee all kitchen operations, and ensure exceptional food quality an ...

Job Description: · Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. · $15 to $18 per hour · Duties and Responsibilities: · Cooking and preparing all menu items in accordance to Eclips ...

Avalon focuses on overall quality of life for our residents with an individualized, flexible and compassionate care system. We believe that in order to best serve our residents, we need to first serve our associates. One way we do that is through our benefits which include, but a ...

We are seeking an experienced Kitchen Supervisor to join our culinary team. · ...

As a Server you will play a crucial role in executing various events to ensure they run smoothly and successfully in a banquet serving role. · ...

We are seeking a talented and detail-oriented Kitchen Supervisor/Sous Chef to join our Food and Beverage team. This role is perfect for someone passionate about creating exceptional dining experiences for Grant's Farm guests, both public and private events. You will work closely ...

Job Overview · We are seeking an energetic and detail-oriented Kitchen Manager to lead our culinary team in delivering exceptional food experiences across a fast-paced, quick service and casual dining environment. In this pivotal role, you will oversee daily kitchen operations, e ...

We are seeking a talented and detail-oriented Kitchen Supervisor/Sous Chef to join our Food and Beverage team. · Prep, prepare and cook menu items according to recipes and event specifications. · Ensure dishes meet quality, taste, and presentation standards. · ...

+Saute line cook position at the Saint Louis Art Museum and Panorama Restaurant with CULINAIRE, a Compass Group USA company. Requirements include working weekends and holidays. · +Skill-forward sauté position (not entry-level) · Strong command of sauté fundamentals, timing, and p ...

CULINAIRE is hiring a Rounds Cook for the Saint Louis Museum of Art and Panaroma Restaurant. · ...