Kitchen Supervisor/Sous Chef - St. Louis, MO

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

We are looking for a Sous Chef to join our team at The Franklin of Soulard. · ...

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. · ...

The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for assisting in the successful operation of the Culinary Department for patient dining for a 400-bed unit and $4.2M retail dining cafe. · You will assist in the supervision, preparatio ...

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. ...

+We are looking for a Sous Chef who will set the tone for our mission by always going above and beyond for our guests and coworkers. · +Excellent organizational skills and attention to detail. · Prioritization and time management skills. · +Produce all food orders in a timely and ...

Nathaniel Reid Bakery is an award-winning bakery looking for a skilled Sous Chef to support and help lead the back-of-house team. · ...

As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

The Line Cook will be responsible for planning, prepping, setting up, · and delivering high-quality food production for menu items and daily specials in the designated kitchen areas.Maintain cleanliness, sanitation, and organization of assigned work areas in compliance with healt ...

The Line Cook will be responsible for planning and delivering high-quality food production for menu items in the designated kitchen areas. · ...

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

Chef de Cuisine to work alongside Executive Chef/Owner Andrew Cisneros on current projects and future concepts. · ...

The Utility position is responsible for washing all kitchen utensils such as pots and pans as well as cleaning kitchen floors walls and any equipment. · ...

The Place on Washington Ave LLC is looking for experienced Cooks to join their fast growing business. · Food Preparation: Prepare ingredients for cooking. · Cooking: Execute cooking techniques for various dishes. · ...

+Cook (day) cooks all items when ordered in a timely and organized manner. Ensures that workstation and equipment are clean and sanitary throughout the work shift. · + · + · , Requisition of all food products for station setup to fluctuations of business needs · , Cooks all items ...

+Saute line cook position at the Saint Louis Art Museum and Panorama Restaurant with CULINAIRE, a Compass Group USA company. Requirements include working weekends and holidays. · +Skill-forward sauté position (not entry-level) · Strong command of sauté fundamentals, timing, and p ...

CULINAIRE is hiring a Rounds Cook for the Saint Louis Museum of Art and Panaroma Restaurant. · ...

We're always looking for talent that believes in having fun. At PENN Entertainment · , you'll get to be a part of an exciting industry, · where the days and nights are fast paced. · You'll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping peo ...

We're always looking for talent that believes in having fun. At PENN Entertainment, you'll get to be a part of an exciting industry, where the days and nights are fast paced. · Responsible for providing guidance and daily supervision to staff in the department. · Supports and adm ...

Do you enjoy bulk cooking? Are you a team player? · ...