Executive Chef - St. Louis, MO

We're looking for a dynamic, creative and results-driven Executive Chef of Food Service Operations to take the reins of our entire culinary experience across the property. · Join Our Team as a Group Sales Manager at the Historic Magnolia St. Louis. · In this high-impact leadershi ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts ...

Position Summary: · The Café Chef De Cuisine, reporting directly to the Corporate Executive Chef, is responsible for executing all on-site dining operations, including preparing daily breakfast and catered lunches, managing inventory and food costs, maintaining kitchen organizati ...

As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

The opportunity · Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Executive Sous Chef, you will be responsible for managing high-volume kitchen operations for The Cardinal Club and special events and cate ...

Chef de Cuisine to work alongside Executive Chef/Owner Andrew Cisneros on current projects and future concepts. · ...

The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for assisting in the successful operation of the Culinary Department for patient dining for a 400-bed unit and $4.2M retail dining cafe. · You will assist in the supervision, preparatio ...

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

CHEF · Do you have passion for innovation and excellence? If Yes, Join our team as a Chef at DRC Foodworks, Inc (Callier's Catering and Hollyberry Catering). DRC Foodworks, Inc. is an award winning caterer located in the St. Louis area. · We are looking for a dynamic, creative, a ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts ...

Job Description: · Prepare food to the exact specifications of the Executive Chef and to set up stations for menu; assist the Executive Chef with their daily tasks. · $15 to $18 per hour · Duties and Responsibilities: · Cooking and preparing all menu items in accordance to Eclips ...

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

Creating Awesome Experiences…it's why we get out of bed in the morning. Kick-Ass Catering…it's what we do, · and what we've been doing for more than 50 years.We don't care who you are or what your area of expertise is. If you have passion and love working with an incredible team, ...

The Shift Manager at Hi-Pointe Drive-In is responsible for supervising the kitchen of one of St. Louis's best fast-casual restaurants and leading a team of Hi achievers who are also a little crazy in all the right ways. · ...

The General Manager at Hi-Pointe Drive-In is responsible for managing one of St. Louis's best fast-casual restaurants and leading a team of high achievers who are a little crazy in all the right ways. · This position requires a high level of accountability, · a genuine love for p ...

Position Title: Culinary Supervisor · Department: Kitchen · Reports To: · Date Written/Revised: July 8, 2014 · POSITION SUMMARY · The Culinary Supervisor is responsible for culinary tasks focusing on proper preparation, set up and execution of items including, but not limited to ...

JOB TITLE: Catering Manager · REPORTS TO: Brand Operations Manager · SUPERVISES: Catering Leads, Event Staff · JOB SUMMARY: · The Catering Manager coordinates catering execution and all offsite events for one of St. Louis's best fast casual restaurants. This position requires hig ...

TheAssistantGeneralManagertooisresponsibleforhelpingtheGeneralManagemanageoneofSt.Louis'sbestfastcasualrestaurantsandleadingateamofhighachieverswhoaarealittlecrazyinalltherightways. · ...

We are looking for a professional and enthusiastic individual who has a great leadership skills and demonstrates awesome customer service. The successful candidate will have a passion for service and standards as well as consistency with organization. · Your responsibilities will ...

Nathaniel Reid Bakery is an award-winning bakery looking for a skilled Sous Chef to support and help lead the back-of-house team. · ...