Sous Chef - St. Louis, MO

The Sous Chef at Magnolia Hotel St. Louis is the right hand to the Executive Chef and a driving force behind our kitchen's success.Culinary Operations: Assist the Executive Chef in daily kitchen operations, menu execution, and service standards Lead line service during peak perio ...

Sous Chef/Kitchen Assistant · Urban Sprouts Child Development Center is seeking a dependable and team-oriented Sous Chef to support our Head Chef and kitchen operations. This position plays an important role in preparing nutritious meals for young children in a fast-paced, missio ...

Established in 2017, Prime Hospitality Group started with five Ruth's Chris Steak House restaurants and swiftly grew to become the largest franchise group of the global brand with twelve current locations. In recent years, we have expanded to additional food and beverage concepts ...

We are seeking an energetic and detail-oriented Sous Chef / Line Cook to join our dynamic culinary team. · ...

Train, supervise and work with all cooks and kitchen staff in order to prepare, cook and present food according to property standard recipes. · ...

A rare opportunity to join the City Winery team as we reimagine the future of live music and hospitality. · ...

Nathaniel Reid Bakery is an award-winning bakery looking for a skilled Sous Chef to support and help lead the back-of-house team. · ...

We bring together admissions, culinary, and retail with innovation and human connection to shape a seamless guest journey. Our focus is on people, innovation, and operational intelligence as a means to create special moments with lasting impact. ...

The Senior Sous Chef is based out of a 1300-bed Level 1 Trauma Center. You will be responsible for assisting in the successful operation of the Culinary Department for patient dining for a 400-bed unit and $4.2M retail dining cafe. · You will assist in the supervision, preparatio ...

+We are looking for a Sous Chef who will set the tone for our mission by always going above and beyond for our guests and coworkers. · +Excellent organizational skills and attention to detail. · Prioritization and time management skills. · +Produce all food orders in a timely and ...

As an Executive Sous Chef with Levy at America's Center, it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values. · ...

We are seeking a talented and detail-oriented Kitchen Supervisor/Sous Chef to join our Food and Beverage team. This role is perfect for someone passionate about creating exceptional dining experiences for Grant's Farm guests, both public and private events. You will work closely ...

We are seeking a talented and detail-oriented Kitchen Supervisor/Sous Chef to join our Food and Beverage team. · Prep, prepare and cook menu items according to recipes and event specifications. · Ensure dishes meet quality, taste, and presentation standards. · ...

The opportunity · Delaware North Sportservice is hiring an Executive Sous Chef to join our team at Busch Stadium in Saint Louis, Missouri. As Executive Sous Chef, you will be responsible for managing high-volume kitchen operations for The Cardinal Club and special events and cate ...

The Line Cook will be responsible for planning, prepping, setting up, · and delivering high-quality food production for menu items and daily specials in the designated kitchen areas.Maintain cleanliness, sanitation, and organization of assigned work areas in compliance with healt ...

The Line Cook will be responsible for planning and delivering high-quality food production for menu items in the designated kitchen areas. · ...

As a Cook, you will prepare high-quality meals in accordance with standardized recipes and presentation guidelines. · ...

Chef de Cuisine to work alongside Executive Chef/Owner Andrew Cisneros on current projects and future concepts. · ...

+Cook (day) cooks all items when ordered in a timely and organized manner. Ensures that workstation and equipment are clean and sanitary throughout the work shift. · + · + · , Requisition of all food products for station setup to fluctuations of business needs · , Cooks all items ...

CULINAIRE is hiring a Rounds Cook for the Saint Louis Museum of Art and Panaroma Restaurant. · ...