Sous Chef - Bedford, Massachusetts, , United States

We are a seasonal/scratch kitchen with a focus on fish butchering, making fresh pasta and smoking & curing seafoods. · ...

As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. · ...

As a Sous Chef you will play a key leadership role in supporting the culinary operations of a dynamic K–12 school dining program. Reporting to the Executive Chef you will assist with daily food production menu development catering execution inventory management and the supervisio ...

We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at EGO - Woburn , you will have a passion for serving great food, training great people and leaving a smile on ...

We re looking for an enthusiastic Sous Chef to join our team at EGO Woburn You ll be responsible for leading your section and training great people We offer flexible shifts competitive salary and opportunities to grow with paid qualifications · We offer discounts on gym membersh ...

+We have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. · +Collaborate with Kitchen Manager to oversee all kitchen and culinary activities including food preparation. · Maintain a clean and safe environment. · ...

The University of Northern Iowa Dining team is known for serving the best college food in Iowa. The Sous Chef oversees culinary operations and ensures high-quality food production. · Oversees culinary operations. · Ensures high-quality food production. · ...

We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally's mission is to make great pizza available to everyone. · Collaborate with the Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking, and plating ...

We have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char. We hand-craft authentic pizza in custom-designed ovens. · ...

Belmont Country Club is seeking a full-time year-round PM Sous Chef to join its progressive seasonally driven culinary program. · ...

We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally's mission is to make great pizza available to everyone. · ...

We are seeking a talented and experienced Line Cook to join our team. · This role offers an exciting opportunity to contribute to a high-volume, casual dining environment with a focus on exceptional food quality and presentation.Prepare and cook high-quality dishes in accordance ...

A talented Sous Chef is invited to join Tavistock Restaurant Collection in Boston. The restaurants offer exceptional dining experiences and opportunities for career advancement. · Proven culinary expertise as a Sous Chef in an upscale environment. · A passion for delivering memor ...

+Job summary · Join Oakley Country Club as our next full-time Sous Chef +ResponsibilitiesCulinary leadership and creativity +Mentoring, training, and onboarding staff +Foster a positive team culture ...

We have openings in our renowned restaurants, including Abe & Louie's, Atlantic Fish Company, Coach Grill, and Joe's American Bar & Grill. · Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, · Conducts interviews following prope ...

We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. · Prepare and cook a variety of dishes with precision, creativity and consistency. · Oversee daily kitchen operations during shifts. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

+Job summary · Manage kitchen operations to meet quality standards · +ResponsibilitiesProduce high quality plates · Ensure timely operation of kitchen · ...

Reports To Title: Chef de Cuisine Work Schedule: Monday - Friday, Full Time Key Duties And Responsibilities Administrative Coordinate with client and Office Manager to ensure menus are accurate. Perform menu reviews and look ahead to identify any needs to updates. Menus should be ...

+The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). Ensuring all kitchen positions execute routines and complete daily checklists. · +Assisting the HC with staffing, training and development of all kitchen pos ...