Sous Chef - Wayland

+As a Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. · +Food Production: Ensure all food is ready on time using efficient production and batch cooking techniques. ...

+Job summary · We are seeking a passionate and experienced Sous Chef to join our award-winning restaurant in west Michigan.+Assist in daily kitchen operations ensuring excellence in food quality presentation and consistency · Support a talented culinary team providing leadership ...

We are a dynamic restaurant group consisting of The Winchester, Hancock, Donkey Taqueria, and All In Catering. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. · Building and maintaining relationships with food vendors · Focused on in-stor ...

Join Our Team The Winchester, Hancock, Donkey Taqueria and All In Catering make up this dynamic restaurant group Authenticity and eclectic food and beverage innovation sets us apart We are seeking a Sous Chef to oversee all kitchen operations for All In Hospitality Group. · ...

We are seeking an experienced Sous Chef to oversee all kitchen operations at our dynamic restaurant group. · ...

The Sous Chef will have oversight of all kitchen operations for their concept of All In Hospitality Group. · Building and maintaining relationships with food vendors · Focused on in-store food cost, inventory, and waste management · ...

We're hiring a second-in-command for a high-standard off-premise catering kitchen in Grand Rapids, MI.This role is ideal for a professional cook who wants to move from working a station to owning the pace, standards and people in a production environment. · This is not a restaura ...

Serve as second-in-command of the kitchen. Assist the Executive Chef in supervising food production for all outlets, banquet events and other functions at the club. · Prepares or directly supervises kitchen staff responsible for the daily preparation of any menu item or special i ...

We are hiring immediately for a full time SOUS CHEF position. · Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. ...

Helps Executive Chef prepare and cook foods. · Cooks and prepares food following approved recipes and production standards. · ...

Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. · ...

As a Catering Sous Chef at Creative Dining, you will play a key role in overseeing food production, ensuring that each meal is prepared to culinary excellence and served on time. You will supervise and train kitchen staff, manage kitchen operations, and maintain high standards fo ...

Creative Dining is hiring immediately for a full-time Catering Sous Chef position. YOU'D MAKE A GREAT ADDITION TO OUR TEAM At Creative Dining, we believe in the power of hospitality to create connections and build community. · ...

+ Prepare and serve nutritious meals to our residents in a safe sanitary manner in accordance with Public Health Regulations, · + Be familiar with Hazardous Analysis Critical Control Point {HACCP}, Workplace Hazardous Material Information System {WHMIS}. · +, Serve attractive, nu ...

We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, · Respect & Teamwork. · ...

We are looking for a Talent Acquisition Specialist to join our team in Michigan and beyond. As a key player in our Talent Acquisition league, you'll be the mastermind behind attracting, assessing, and hiring the crème de la crème to fuel our organization's growth and success. · A ...

Assists Banquet Chefs in supervising all food preparation and ensuring high-quality food is served to guests. Oversees kitchen staff, monitors plating and presentation guidelines, and adheres to sanitary standards. · Supervises preparation and production of all food items · Ensur ...

Taco Bell - 68th St. is looking for a Restaurant Cook to join our team in Byron Center, MI. This position is full time or part time. The restaurant cook is responsible for food preparation that meets or exceeds hospitality and service standards and must be able to prepare all foo ...

Restaurant Cook Job Description · We're looking for a reliable Restaurant Cook to join our team at Taco Bell West Shore. As a key member of our back-of-house team, · you'll be responsible for preparing high-quality food that meets customer expectations. · Prepare menu items accor ...

This position oversees and leads a team responsible for restaurant quality food service. · ...

The Executive Chef is responsible for managing the restaurant culinary team and restaurant food service operations to ensure high operating standards in the kitchen. · ...