Sous Chef - Woburn

We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you As a Sous Chef at EGO - Woburn , you will have a passion for serving great food, training great people and leaving a smile on ...

We re looking for an enthusiastic Sous Chef to join our team at EGO Woburn You ll be responsible for leading your section and training great people We offer flexible shifts competitive salary and opportunities to grow with paid qualifications · We offer discounts on gym membersh ...

We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally's mission is to make great pizza available to everyone. · Collaborate with the Kitchen Manager to oversee all kitchen and culinary activities including food preparation, cooking, and plating ...

We have been creating New Haven Style Apizza since 1938 and are now expanding to locations across the United States. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char. We hand-craft authentic pizza in custom-designed ovens. · ...

We hand-craft authentic pizza in custom-designed ovens, using the original recipes. Sally's mission is to make great pizza available to everyone. · ...

We are a seasonal/scratch kitchen with a focus on fish butchering, making fresh pasta and smoking & curing seafoods. · ...

We are seeking a dynamic and passionate Sous Chef / Line Cook to join our vibrant culinary team. · Prepare and cook a variety of dishes with precision, creativity and consistency. · Oversee daily kitchen operations during shifts. · ...

Belmont Country Club is seeking a full-time year-round PM Sous Chef to join its progressive seasonally driven culinary program. · ...

We're looking for a dedicated Sous Chef to join our leadership team and help shape the next chapter of Yvonne's kitchen. · ...

The University of Northern Iowa Dining team is known for serving the best college food in Iowa. The Sous Chef oversees culinary operations and ensures high-quality food production. · Oversees culinary operations. · Ensures high-quality food production. · ...

Reports To Title: Chef de Cuisine Work Schedule: Monday - Friday, Full Time Key Duties And Responsibilities Administrative Coordinate with client and Office Manager to ensure menus are accurate. Perform menu reviews and look ahead to identify any needs to updates. Menus should be ...

+Job summary · Join Oakley Country Club as our next full-time Sous Chef +ResponsibilitiesCulinary leadership and creativity +Mentoring, training, and onboarding staff +Foster a positive team culture ...

The Sous Chef will coordinate with clients and manage menus, oversee kitchen execution, and train junior chefs. · ...

We are a seasonal/scratch kitchen with a focus on fish butchering, · making fresh pasta and smoking & curing seafoods. · Lead the kitchen during prep and service ensuring quality and consistency.Maintain strong communication between FOH and BOH. ...

+The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). Ensuring all kitchen positions execute routines and complete daily checklists. · +Assisting the HC with staffing, training and development of all kitchen pos ...

Sous chef responsible for meal preparation and kitchen management. · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...