Sous Chef - Cambridge

Reports To Title: Chef de Cuisine Work Schedule: Monday - Friday, Full Time Key Duties And Responsibilities Administrative Coordinate with client and Office Manager to ensure menus are accurate. Perform menu reviews and look ahead to identify any needs to updates. Menus should be ...

We are a seasonal/scratch kitchen with a focus on fish butchering, · making fresh pasta and smoking & curing seafoods. · Lead the kitchen during prep and service ensuring quality and consistency.Maintain strong communication between FOH and BOH. ...

The Sous Chef will coordinate with clients and manage menus, oversee kitchen execution, and train junior chefs. · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

The Sous Chef is responsible for supporting the Executive Chef in leading a team of culinary professionals that deliver high-quality, great-tasting food; proper food safety and sanitation procedures, and profitability. · ...

+Talented Sous Chef looking for an exceptional culinary opportunity at Tavistock Restaurant Collection in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · + <ul class= ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. · Proven culinary expertise as a Sous Chef in an upscale environmentA passion for delivering memorable dining experiencesLeadership skills and commitment to maintaining the highest standards ...

Talented Sous Chefs looking for an exceptional culinary opportunity are invited to join our team in Boston. We have openings in our renowned restaurants. · ...

Wehave openings in our renowned restaurants, · Abe & Louie's,Boston icons celebrated for their exceptional dining experiences.Culinary Excellence: Our restaurants are Boston icons. · ...

We're committed to creating an atmosphere where team members can learn, develop, and succeed every day. · Pride: You take pride in your work and in contributing to something special · ...

+The Sous Chef (SC) is responsible for all kitchen operations at their specific location in support of the Head Chef (HC). Ensuring all kitchen positions execute routines and complete daily checklists. · +Assisting the HC with staffing, training and development of all kitchen pos ...

As a Sous Chef at Tatte you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team · ...

Manage all aspects of a small to medium scale food production and special events preparation. · ...

+ Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations... · + Interview, select, train, schedule, coach and support associates. · Oversee preparation and production of menus. · ...

+Talented Sous Chef looking for exceptional culinary opportunity in Boston. · +Proven culinary expertise as a Sous Chef in an upscale, high-volume environment. · A passion for delivering memorable dining experiences. · +Cooking duties including preparing daily specials. · ...

As a Sous Chef at Tatte, you will assist overseeing all kitchen operations and are responsible for the success and growth of your kitchen team. · ...

We have openings for experienced Sous Chefs to join our culinary team in Boston. Our restaurants are Boston icons celebrated for their exceptional dining experiences. Join Tavistock Restaurant Collection and be part of our team, where culinary innovation and excellence create unf ...

Tavistock Restaurant Collection invites experienced Sous Chefs to join our culinary team in Boston. · ...

The Sous Chef must supervise all phases of receiving, storing, · preparing, producing service and sanitation as dictated by hotel restaurants, · banquets and the employee cafeteria to ensure a high-quality product.Maintain regular attendance in compliance with Fairmont Standards, ...