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    Pastry Prep Cook - Chicago, United States - Sepia

    Sepia
    Sepia Chicago, United States

    3 weeks ago

    Default job background
    Full time
    Description
    Sepia is a Michelin starred chef-driven restaurant celebrating 17 successful years in the West Loop. It features a popular private event space, award-winning wine and cocktail lists. We are currently seeking an AM Pastry Prep Cook who is passionate about the industry & looking to grow. This is a full time position.


    Expectations:
    Two years of experience working in a high-volume upscale restaurant as a pastry prep cook

    • Strong attention to detail and cleanliness
    • A positive attitude and willingness to jump in where needed
    • Available to work
      morning prep shifts and weekends is a must
    More detail about Sepia part of Restaurants by Chef Andrew Zimmerman, please visit

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