- Follow the prep list guidelines created by the Chef to meet business demands
- Label and stock all ingredients on shelves so that they are organized and easily accessible
- Measure ingredients and seasonings to be used in cooking
- Prepare cooking ingredients by washing and chopping vegetables, cutting meat etc.
- Undertake basic cooking duties such as reducing sauces, parboiling food etc.
- Assist in preparing simple dishes such as salads, entrees etc.
- Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, taking out
trash etc. - Maintain and comply with state sanitation/health regulations
- Perform other kitchen duties as assigned
- 2+ years restaurant experience working in any form in a kitchen; experience in a fine dining establishment and/or high-volume restaurant preferred
- Degree from a food service program, culinary school or equivalent preferred
- Knowledge of all local health department requirements for safe food handling and sanitation standards; Non-expired Food Handlers Certification required
- A passion for quality and respect for team members and guests
- Accuracy and speed in executing assigned tasks
- Flexibility to work a variety of shifts, including days, nights, weekends, and holidays
- Ability to move, bend, lift, carry, push, and place objects weighing up to 40 pounds without assistance; Stand or Walk for an extended period of time or for an entire work shift; Complete tasks that require repetitive motion
- Food & Beverage Discounts
- Benefit Plan Options (Medical, Dental and Vision, 401K + Match)
- Employee Incentive Program for Referrals
- Career growth and advancement opportunities
- Competitive Pay
- Commuter Benefits
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Prep Cook - Chicago, United States - DineAmic Hospitality
Description
Job Description
Job DescriptionDineAmic Hospitality is seeking Prep Cooks that will help ensure the skillful preparation of all menu items. This position plays a critical role in setting the kitchen up for success during service by having items properly prepared and organized. Candidates should have the ability to multi-task efficiently and maintain a positive and professional approach with team members.
What You Will Do
What You Need to Have
What We Offer
Dineamic Hospitality is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, age, national origin, genetic information, disability or protected veteran status.