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Brookfield

    Event Team Member - Brookfield, United States - Nothing Bundt Cakes #256

    Nothing Bundt Cakes #256
    Nothing Bundt Cakes #256 Brookfield, United States

    6 days ago

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    Description

    Job Description

    Job DescriptionFull Time & Part Time Starts at $ per hour

    Healthcare, Vision, Dental, 401k, PTO, Paid Training, Flexible Schedule

    Looking for a FUN and ADVENTUROUS job? Do you like to travel to new places and see new faces? If so, youve come to the right place

    The Nothing Bundt Cakes (NbC) Events Team Member supports and leads off-site events. You will create a warm, welcoming environment for our guests at our off-site events. You will be the first point of contact to engage, educate and encourage our guests who may or may not have tasted our awesome cakes before. You will be the NbC Joy Ambassador, creating a memorable experience while leaving a positive, lasting impression.

    Accountabilities/Duties:
    • Self-Starter that can set up and run events independently while positively interacting with customers and promoting Nothing Bundt Cakes.
    • Promptly greets guests with genuine warmth and enthusiasm to determine interests and needs of our guests.
    • Processes guest orders efficiently and accurately utilizing the point-of-sale system and invite guests to join NbC Email Club to benefit from special promotions and remain connected.
    • Creates a fun, clean and organized presentation of the NbC stall or booth.
    • Complies with all health and safety guidelines and NbC policies and procedures, including strict adherence to dress code and personal hygiene.
    • Maintains a consistent work attendance and punctuality record.
    • Maintains strong product knowledge to educate guests on NbC cake distinction, size and flavor profile options, pricing, special promotions, and complimentary retail merchandise.

    Core Values and Competencies:
    • Servants Heart
      • Goes above and beyond to support the team or guest, and is reliable, trustworthy, and responsive.
      • Keeps the good of the team or guest ahead of personal interests or gain.
      • Displays humility and empathy in interactions with others.
    • Spirit of a Champion
      • Demonstrates pride in responsibilities, an intense drive, and a passion to succeed.
      • Takes initiative and 100% ownership of responsibilities, with zero excuses for issues within direct control.
      • Operates with a strong sense of urgency and adheres to NbC brand standards.
    • Genuine Connections
      • Projects warmth, enthusiasm, and optimism that attracts others.
      • Builds positive, productive relationships with all team members.
      • Listens actively and communicates openly, clearly, and respectfully.

    Knowledge, Skills, and Abilities:
    • Exhibits high energy and strong interpersonal skills; is friendly, helpful, positive, patient, socially confident and communicative.
    • Enjoys interacting with diverse people and excels at providing a superior guest experience.
    • Can perform multiple tasks simultaneously while maintaining meticulous attention to detail.
    • Is diligent, organized, and self-motivated.
    • Has the ability to understand and carry out oral and written instructions and request clarification when needed.
    • Is comfortable with new technology and can operate a point-of-sale system.
    • Understands basic arithmetic; can perform calculations when needed and provide monetary change using U.S. currency.
    • Has the capacity to stand for extended periods of time and work in a fast-paced environment.
    • Must have current and clean Wisconsin Drivers License
    • Must be able to lift up to 50 lbs at a time.

    Education, Certifications and Work Experience Requirements:
    • Applicants must be 16 years of age or older.
    • Must possess a valid drivers license
    • While no formal education or work experience is required, previous guest service experience at a bakery, restaurant or retail store is a plus.

    Work Availability:
    Must have the flexibility to work various shifts, including early mornings, evenings, weekends, and holidays, based on changing business demands.
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