Team Member - Racine, United States - K071227 - Douglas Ave.

Description

Company Introduction

Mitra is a high-energy, fast-moving company on a mission to become one of the largest and most profitable franchise organizations in the QSR industry.

While our company is made up of an extremely diverse group of individuals, the essential common trait that we all share is passion.

Passion for food, passion for growth, and passion for helping one another.

We believe that skills can be acquired, developed, and sharpened over time, but passion is a part of your DNA.

With your passion, Mitra will supply the tools and training you need to achieve incredible success in our organization.


Job Summary

As a Team Member, your duties range from waiting on customers, prepping food, cooking, keeping our restaurant clean and sanitary, or processing payments for food orders.

Through our hands-on training, you will quickly become proficient in your duties and learn how to prepare food and serve customers the KFC way.

Our Company Offers

• Great Culture and Fun
• Scholarship Program
• Leadership Development
• Great hours of operation
• Work-Life Balance
• Paid Training
• Flexible Schedule

Build Your Future Through Advancement Opportunities
We offer a fun atmosphere and on-the-job training here's our Career Path

• Team Member
• No experience necessary; bring a great attitude and work ethic

• Shift Supervisor

• Move up to this position with 612 months of Team Member experience

• Assistant Unit Manager

• Continue to move up the ladder and become a manager with 624 months of Shift Supervisor experience

• Restaurant General Manager

• Reach the top with 24 years of Assistant Unit Manager Experience

• Above Restaurant Leader

• Continue to advance and build your career by moving into a regional position

Role Expectations

• Foster a positive, friendly, and collaborative work environment
• Demonstrate high customer service standards to reach goals
• Drive achievement of restaurant success metrics in line with management objectives
• Ensure positive guest experiences with friendly interactions, cleanliness, and exceptional product quality

Skills and Qualifications

• Leads by example with high standards and a goaloriented mindset and takes pride in all tasks
• Demonstrates an ownership mindset toward business results
• Thrives in fastpaced environments, and deeply values customer service, food quality, and guest experience

Requirements:

• Must be 16 years of age or older and have reliable transportation to and from work
• Dependable work record
• Must be able to pass a criminal background check and the ability to work alongside minors
• Authorized to work in the United States

INDFOH