Beverage Manager - Cape May - Cape Resorts Group

    Cape Resorts Group
    Cape Resorts Group Cape May

    4 days ago

    $50,000 - $95,000 (USD) per year *
    Description
    Department: Food and Beverage

    Position: Beverage Manager

    Reports To: Food and Beverage Director and General Manager

    Supervisory Responsibilities: All Bartenders and Bar Backs at The Blue Pig Tavern, Brown Room, Boiler Room, Veranda Bar, Banquets, Pool Bar, and Receivers. Oversees daily inventory, ordering, usage and all beverage related items.

    Beverage Management Overview: Recruit, hire and train skilled, friendly staff to provide and prepare quality beverage service to all guests. Ensure quality and safety standards are clearly defined and adhered to. Ensure excellent customer service and safety throughout all bar environments. Define beverage program and provide training to increase sales and enhance guest service. Maintain pars of all bar products. Establish and track against sales objectives. Work hand by hand with the F&B Director and VP of F and B to collaborate with beverage vendors to develop cost savings programs that are aligned with the Brand Standard focusing on activations. Completes counts and analysis of inventory in addition to costing of all products. Oversees cleanliness and unity of all bars and bar storage areas. Maintains the developed property wine list.

    These duties may be described as, but not limited to:
    • In conjunction with outlet leaders, hire and motivate staff in all beverage outlets to provide excellent service to patrons
    • Works hand in hand with outlet managers to maintain standards of all bar environments
    • Manage the business aspects of the bar, controlling cost of goods.
    • Set and enforcing quality and safety controls.
    • Design and launch promotional events.
    • Set objectives and targets for beverage unit/bar.
    • Set and monitor quality and service standards for staff.
    • Communicate company policy, and procedures to staff, ensuring staff operate within company policies.
    • Set standards, ensure cleanliness and hygiene of bar area.
    • Promote and practice compliance with fire, health, safety and hygiene standards and regulations.
    • Responsible for compliance with required training and certifications, including TIPS, ServSafe or similar. Ensuring bar staff are up to date with their training certification.
    • Organize inventory, maintain pars, and ordering procedures. Keeping accurate requisition and inventory forms. Reporting all monthly data in a timely and accurate manner.
    • Maintain and organize wine and drink lists and promotions.
    • Create and maintain monthly employee schedule based on business in beverage outlets.
    • Oversee nightly closure all outlets (Brown Room, Boiler Room, Veranda Bar, Banquets) and act as F and B manager on Duty.
    • Train service staff in proper liquor handling and customer service.
    • Interview, select, train, supervise, counsel and discipline service staff for the efficient operation of all outlets. Organize and conduct pre-shift and departmental meetings communicating pertinent information to the staff, such as menu changes. Schedule and direct staff in their work assignments.
    • Interact positively with customers promoting hotel facilities and services. Resolve problems to the satisfaction of parties involved. Communicate with all departments to ensure customer service needs are met. Maintain regular meetings with staff for training and service updates.
    • Create onboarding and training materials for bartenders and barbacks.
    • Define and track profitability goals by outlet for beverage programs to support overall hotel operation. Control payroll and equipment costs (minimizing loss and misuse).
    • Work closely with F&B director to ensure par stock levels are maintained by calculating inventory, ordering, and retrieving supplies and stocking shelves. Evaluate cost effectiveness of all aspects of operation. Develop and implement cost saving and profit enhancing measures.
    • Maintain organization and inventory of Congress Hall on and Off-Site storage facilities.
    • Orders, receives, stores all liquor products.
    • Establish and maintain accurate inventory of all products and check quantities to ensure accuracy. Alerts business owners when stock runs low.
    • Maintain beverage-related equipment in good working order i.e., Bulk CO2, Ice Machines, bar equipment, and soda equipment.
    • Monitor all outlets for traffic flow, security, customer satisfaction, and liquor control/inventory.
    Supervisory Responsibilities: Dotted line supervisory responsibilities to the F&B Director. Provide direct service to guests as needed, including, but not limited to, serving and bussing tables, seating guests, bartending, and general clerical/cashier duties. Supervises stewards to ensure accurate and efficient delivery/inventory process. Acts as Manager on duty for F and B outlets in the evenings.

    Required Knowledge, Skills, Abilities:
    • Good communication skills, both verbal and written.
    • Ability to supervise subordinate staff, including, but not limited to assignment of duties, evaluating service, and taking disciplinary action when necessary.
    • Ability to prepare and analyze data, figures and transcriptions prepared on and generated by computer.
    • Knowledge of hotel food and beverage operations and operating systems including ALOHA.
    • Must possess basic computational ability and computer skills.
    • Must be able to lift up to 15 lbs. on a regular and continuing basis and push and pull carts and equipment weighing up to 250 lbs. occasionally.
    • Must be able to exert well-paced ability in limited space and to reach other locations of the hotel on a timely basis.
    Minimum Qualifications:
    • Undergraduate degree or equivalent.
    • Minimum of two years supervisory experience in Food and Beverage venue.
    • All employees must maintain a neat, clean, and well-groomed appearance per Congress Hall standards.
    This job description is not an exclusive or exhaustive list of all job functions that an employee in this position may be asked to perform from time to time.
    * This salary range is an estimation made by beBee
  • Work in company

    Beverage Manager

    Only for registered members

    The Beverage Manager oversees daily inventory ordering usage and all beverage related items for multiple bars at Congress Hall in Cape May NJ. · In conjunction with outlet leaders hire and motivate staff in all beverage outlets to provide excellent service to patrons · Works han ...

    Congress Hall, Cape May, NJ, US

    1 week ago

  • Work in company

    Beverage Manager

    Only for registered members

    The Beverage Manager is responsible for overseeing the daily operations of the bar and ensuring quality and safety standards are met. The role involves recruiting and training staff, managing inventory and ordering supplies, maintaining cleanliness and hygiene of the bar area, pr ...

    Cape May

    1 month ago

  • Work in company

    Beverage Manager

    Only for registered members

    The Beverage Manager will oversee daily inventory ordering usage and all beverage related items recruit hire and train skilled friendly staff to provide quality beverage service ensure quality safety standards are clearly defined maintained excellent customer service maintain par ...

    Cape May, NJ

    1 month ago

  • Work in company

    Beverage Manager

    Only for registered members

    This Beverage Manager oversees the beverage program and staff in multiple outlets. Key responsibilities include managing inventory and ordering procedures , maintaining quality control , ensuring customer satisfaction , supervising staff members to provide excellent service . The ...

    Cape May Full time

    1 month ago

  • Work in company

    Food and Beverage Manager

    Only for registered members

    The Food & Beverage Manager is responsible for the overall operation of the restaurant and bar. · Communication Proficiency. · Guest Focus. · ...

    Wildwood, NJ

    1 month ago

  • Work in company

    Beverage Manager

    Only for registered members

    The Beverage Manager is responsible for overseeing the daily operations of all bar environments and ensuring excellent customer service and safety standards are met. · ...

    Cape May, NJ

    1 month ago

  • Work in company

    Assistant Food and Beverage Manager

    Only for registered members

    The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, strong member and guest satisfaction, · and consistent execution of Club expectations.Operations & Service Leadership: Assist ...

    Cape May Court House

    3 weeks ago

  • Work in company

    Assistant Food and Beverage Manager

    Only for registered members

    The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, · strong member and guest satisfaction, and consistent execution of Club expectations. ...

    Cape May Court House, NJ

    3 weeks ago

  • Work in company

    ICONA Windrift- Food and Beverage Manager

    Only for registered members

    The Food & Beverage Manager is responsible for the overall operation of the restaurant and bar. · Manage the daily operations of the restaurant. · Oversight inventory purchasing budgeting labor cost administrative duties ensure guests are satisfied dining experience adhere compan ...

    Avalon, NJ

    1 month ago

  • Work in company

    Restaurant GM

    Only for registered members

    Ensure existing brand standards are executed daily in the restaurant outlet. · Leads and initiates Food and Beverage (F&B) outlet operations including outlet marketing food and wine promotions customer service and inventories. · Maintains established policies procedures within de ...

    Congress Hall, Cape May, NJ, US

    1 week ago

  • Work in company

    Food & Beverage Supervisor

    Only for registered members

    We are seeking an enthusiastic and experienced Food & Beverage Supervisor to join our team in Cape Town. · ...

    Cape Town

    1 week ago

  • Work in company

    Cocktail Server

    Only for registered members

    · Department: Food and Beverage · Position: Brown Room Cocktail Server · Reports To:    Restaurant Supervisor, Dining Room Manager · Position Overview:   Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner. · These ...

    Congress Hall, Cape May, NJ, US

    3 hours ago

  • Work in company

    Cafe Manager

    Only for registered members

    As Tommy's Folly Café Manager,the principal responsibilities are to maintain inventory of all café retail products,schedule manage and coach all clerks,and execute all directives from the General Manager and Food and Beverage Director. · ...

    Congress Hall, Cape May, NJ, US

    2 weeks ago

  • Work in company

    Food Server

    Only for registered members

    +An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been for over 55 years. · Come join an amazing team with a fun culture while working in the beautiful Cape May environment The property currentl ...

    Cape May Full time

    1 month ago

  • Work in company

    Restaurant GM

    Only for registered members

    Develop and maintain quality standards for outlet operations including supervision of service staff. Ensure excellent customer service to enhance the dining experience. · ...

    Cape May Full time

    1 month ago

  • Work in company

    Restaurant GM

    Only for registered members

    The General Manager is responsible for ensuring the execution of brand standards in the restaurant outlet daily. They maintain quality standards for outlet and F&B operations as assigned and supervise service staff to provide excellent customer service. · High school diploma or G ...

    Cape May Full time

    1 week ago

  • Work in company

    Restaurant Manager

    Only for registered members

    Ensure existing brand standards are executed daily in the restaurant outlet. · Maintain quality standards for outlet and F&B operations as assigned, · including supervision and direction of service staff. · Earns $60,000 - $75,000 ...

    Cape May

    1 month ago

  • Work in company

    Crew Member

    Only for registered members

    · Crew Member · Join the Dunkin' Crew Life at Dunkin' is anything but bland. From inclusivity to bold leadership and compassionate giving, we've cultivated a career experience that is as fun as it is fulfilling. This is where you can be a smile-making, day-setting, coffee brewin ...

    North Cape May, NJ,

    4 hours ago

  • Work in company

    Cocktail Server

    Only for registered members

    Serve beverage items to customers in a friendly and professional manner. · ...

    Cape May Full time

    5 days ago

  • Work in company

    Sous Chef

    Only for registered members

    The Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. This includes supervision, management and coaching of kitchen staff, maintaining standardized recipes and procedures, ensuring accuracy and efficiency of production ...

    Congress Hall, Cape May, NJ, US

    1 week ago

  • Work in company

    Waitron

    Only for registered members

    Serves guests in the point of sale and provides waitron service. · ...

    Cape Town

    1 month ago

Jobs
>
Beverage manager
>
Jobs for Beverage manager in Cape May