Beverage Manager - Cape May

· Department: Food and Beverage · Position: Beverage Manager · Reports To:    Food and Beverage Director and General Manager · Supervisory Responsibilities:   All Bartenders and Bar Backs at The Blue Pig Tavern, Brown Room, Boiler Room, Veranda Bar, Banquets, Pool Bar, and Recei ...

This Beverage Manager oversees the beverage program and staff in multiple outlets. Key responsibilities include managing inventory and ordering procedures , maintaining quality control , ensuring customer satisfaction , supervising staff members to provide excellent service . The ...

The Beverage Manager will oversee daily inventory ordering usage and all beverage related items recruit hire and train skilled friendly staff to provide quality beverage service ensure quality safety standards are clearly defined maintained excellent customer service maintain par ...

The Food & Beverage Manager is responsible for the overall operation of the restaurant and bar. · Communication Proficiency. · Guest Focus. · ...

The Beverage Manager is responsible for overseeing the daily operations of all bar environments and ensuring excellent customer service and safety standards are met. · ...

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, strong member and guest satisfaction, · and consistent execution of Club expectations.Operations & Service Leadership: Assist ...

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in leading daily food and beverage operations to ensure high service standards, · strong member and guest satisfaction, and consistent execution of Club expectations. ...

The Food & Beverage Manager is responsible for the overall operation of the restaurant and bar. · Manage the daily operations of the restaurant. · Oversight inventory purchasing budgeting labor cost administrative duties ensure guests are satisfied dining experience adhere compan ...

Department:  Food & Beverage       · Position: Restaurant General Manager · Reports To:    Director of Food and Beverage · Supervisory Responsibilities:  Managers, Supervisors, Servers, Bussers, Runners, Hosts, Service Bartenders  · JOB SUMMARY · Ensure existing brand standards a ...

We are seeking an enthusiastic and experienced Food & Beverage Supervisor to join our team in Cape Town. · ...

· Department: Food and Beverage · Position: Brown Room Cocktail Server · Reports To:    Restaurant Supervisor, Dining Room Manager · Position Overview:   Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner. · These ...

· Department: Tommy's Folly · Position: Tommy's Folly Café Manager (Coffee shop, Smoothie, and Ice Cream Shop) · Reports To:    Congress Hall General Manager and Food and Beverage Director · Supervisory Responsibilities: Café clerks · Position Overview: As Tommy's Folly Café Man ...

+An iconic Cape May resort hotel, the Montreal Beach Resort remains a favorite destination for beachgoers to the Jersey shore – and has been for over 55 years. · Come join an amazing team with a fun culture while working in the beautiful Cape May environment The property currentl ...

Develop and maintain quality standards for outlet operations including supervision of service staff. Ensure excellent customer service to enhance the dining experience. · ...

The General Manager is responsible for ensuring the execution of brand standards in the restaurant outlet daily. They maintain quality standards for outlet and F&B operations as assigned and supervise service staff to provide excellent customer service. · High school diploma or G ...

· Crew Member · Join the Dunkin' Crew Life at Dunkin' is anything but bland. From inclusivity to bold leadership and compassionate giving, we've cultivated a career experience that is as fun as it is fulfilling. This is where you can be a smile-making, day-setting, coffee brewin ...

Ensure existing brand standards are executed daily in the restaurant outlet. · Maintain quality standards for outlet and F&B operations as assigned, · including supervision and direction of service staff. · Earns $60,000 - $75,000 ...

Serve beverage items to customers in a friendly and professional manner. · ...

· Department: Food and Beverage · Position: Sous Chef · Reports To:   Executive Chef, Executive Sous Chef · Supervisory Responsibilities: Lead Cooks, Line cooks, general kitchen personnel · Position Overview:   The Executive Sous Chef is responsible for the daily operation and ...

Serves guests in the point of sale and provides waitron service. · ...