Cape Resorts Group Jobs in United States

Human Resources Intern · The primary responsibility of this temporary position is to support the Human Resource Department by responding to the day-to-day Human Resource functions for all properties, during our peak summer season. · These duties may be described as, but not limit ...

The Pastry Cook is responsible for the production of breakfast pastry prep breads dinner service pastry ice creams and sorbets. This includes preparing all pastry and dessert items according to standard recipes visually inspecting appearance of cold food maintaining appeal and su ...

Maintenance Technician · At Cape Resorts Group, we are seeking a highly skilled Maintenance Technician to join our team at Beach Plum Farm. As a key member of our facilities team, you will be responsible for ensuring the upkeep and maintenance of buildings, equipment, and facilit ...

Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, · and timely manner. · ...

Develop and implement quality standards for Food & Beverage operations as assigned. Ensure excellent customer service to enhance the dining experience. · ...

Department: Food and Beverage · Position: Prep Cook · Reports To: Sous Chef, Executive Sous Chef & Executive Chef · Start Date: 4/27/26 · Housing: May be available for qualified candidates · Supervisory Responsibilities: none · Position Overview: Prepare and coordinate the produ ...

The General Manager will develop and maintain quality standards for the restaurant, ensuring excellent customer service. The role involves supervising staff, organizing events, and maintaining communication with all departments to meet customer needs. · ...

Front Desk Agent · This role ensures 100% guest satisfaction from arrival to check out. Responsibilities include registration, checkout, and cashiering. · Duties may be described as: · Greeting guests upon arrival, verifying reservation information, and registering them into the ...

Serve beverage items to customers in a friendly and professional manner. · ...

Prepare and service beverages for servers and guests in a speedy, efficient, friendly, and professional manner. · ...

Department: Food and Beverage · Position: Assistant F&B Manager · Reports To: Restaurant General Manager / Chef / General Manager · Term of Employment: April 15th - September 30th · Salary: $1826/week. · Supervisory Responsibilities: Supervisors, Servers, Bussers, Hosts, Service ...

· Department:  Human ResourcesPosition: Human Resources Intern · Reports To:    Vice President of Human Resources · Position Overview: The primary responsibility of this temporary position is to support the Human Resource Department by responding to the day-to-day Human Resource ...

Department: Food and Beverage · Position: Ebbitt Room Supervisor · Reports To: Ebbitt Room General Manager · Supervisory Responsibilities: Restaurant Staff · Position Overview: Assist in developing, implementing and maintaining quality standards for restaurant, including supervis ...

Accountant I · This is an entry-level role in the accounting department of Cape Resorts Group. The position offers hands-on training and development within the accounting function, focusing on transactional accounting, financial accuracy, and adherence to internal controls. · Dut ...

We are currently seeking energetic, reliable and passionate fitness instructors to lead engaging group classes for hotel guests in both indoor and outdoor settings at properties in Cape May, NJ. · Design, lead and actively participate in effective, engaging, and motivating fitnes ...

· Department: Food and Beverage · Position: Brown Room Cocktail Server · Reports To:    Restaurant Supervisor, Dining Room Manager · Position Overview:   Serve beverage (and at times food) items to customers in a friendly, enthusiastic, professional, and timely manner. · These ...

Department: Human Resources · Position: Human Resources Intern · Reports To: Vice President of Human Resources · Position Overview: The primary responsibility of this temporary position is to support the Human Resource Department by responding to the day-to-day Human Resource fu ...

This position is responsible for assisting with kitchen operations, overseeing stations, ensuring recipe accuracy and consistency, · maintaining cleanliness and food safety standards, · and guiding the culinary team through organized preparation and service. ...

This role supports the accounting function through accurate financial processing, account reconciliations, and assistance with month-end close activities. · ...

The Executive Sous Chef is responsible for the daily operation and activities of all culinary outlets at Congress Hall Hotel. · The Sous Chef, working with the Executive Chef and Executive Sous Chef, will maintain and if necessary, develop standardized recipes and procedures. · ...