Pastry Cook - Shelter Island

North Fork Table & Inn is seeking a Pastry Cook to join their team. · ...

North Fork Table & Inn is seeking a Pastry Cook to join our team. · This role works directly with our Executive Chef and Corporate Pastry Chef to support a structured, seasonal dessert program rooted in farm-to-table sourcing. · ...

This position is responsible for measuring cutting and preparing products for baking. · ...

This position is responsible for measuring,cutting and preparing products for baking and assists the Pastry Sous Chef with the day-to-day activities. · Prepares doughs and batters following written recipes · Decorates and finishes baked cakes,pies and pastries · ...

Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City. · ...

We are offering a SIGN-ON BONUS of up to $500 for the Fish Department. As a member of Citarella's Seafood Team, you will play a key role in delivering exceptional guest service while maintaining deep knowledge of our premium seafood offerings. · A Family-run business driven by a ...

We are seeking a talented and passionate Pastry Chef to join our culinary team, · working alongside Executive Chef Philemon Abdellah . The ideal candidate will bring creative flair and technical expertise to craft exquisite pastries, desserts, · and baked goods.Prepare a variety ...

Citarella has grown from a respected NYC fish market into a full-scale, · Ultimate Gourmet Market with locations across New York City, · the Hamptons, · and Greenwich Connecticut.A family-run business,we're driven by passion for great food. · We delight customers · with the fines ...

We are looking for a seasoned professional line cook who wants to grow with our team. You must be able to maintain a positive work atmosphere and work well in high-pressure situations. · ...

A seasoned line cook is needed to grow with our team at Char & Lemon in Oxford, CT. The ideal candidate must maintain a positive work atmosphere and work well in high-pressure situations. · Inspect and clean food preparation areas. · Ensure food is stored and cooked at correct te ...

This position is responsible for ensuring quality, consistency, production, and execution of all food menu items. Interacts with fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. ...

Led by dynamic owner Joe Gurrera (and his commitment to superior quality) Citarella has grown from a respected NYC fish market into a full-scale, Ultimate Gourmet Market with locations across New York City, the Hamptons, and Greenwich, Connecticut. · ...

The Executive Sous Chef will work closely with the Executive Chef to ensure the highest standards are met for all food prepared and served at our store locations.Join our team of seasoned professionals and become a part of the fabric of the New York food scene · ...

This position is responsible for serving guests in assigned restaurant outlet or the hotel according to department policies and procedures and steps of service. · Takes guest's orders and accurately enters them into the point of sale (POS) system · ...

This position is responsible for serving guests in assigned restaurant outlet or the hotel according to department policies and procedures and steps of service. · ...

This position is responsible for supervising the daily activities of the front of house restaurant staff in accordance with department policies procedures and steps of service. · Maintains health safety and sanitation guidelines for restaurant operations. · Assists in training ev ...

This position is responsible for supervising the daily activities of the front of the house restaurant staff in accordance with department policies, procedures and steps of service. · Promotes a positive work environment by maintaining open communication between management and te ...

This position is responsible for ensuring quality, · consistency, · production and execution of all food menu items. · Four years of culinary experience in a high volume, · food and beverage operation or two years of culinary training plus two years · ...

This position is responsible for serving guests in assigned restaurant outlet or the hotel according to department policies and procedures and steps of service. · Takes guest's orders and accurately enters them into the point of sale (POS) system · Actively up-sells products and ...

This position is responsible for serving guests in assigned restaurant outlet or the hotel according to department policies and procedures and steps of service. · Takes guest's orders and accurately enters them into the point of sale (POS) system · Actively up-sells products and ...